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Full Online Book HomeLearning KitchenCakesandfrostings - Pound Cake - Chocolate Pound Cake By Nan
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Cakesandfrostings - Pound Cake -  Chocolate Pound Cake By Nan Post by :Fabian_Lim Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1282

Click below to download : Cakesandfrostings - Pound Cake - Chocolate Pound Cake By Nan (Format : PDF)

Cakesandfrostings - Pound Cake - Chocolate Pound Cake By Nan

1 cup butter
6 large eggs
1 (8 oz.) carton dairy sour cream
2 1/2 cups plain flour
1/2 cup cocoa powder (unsweetened)
1/4 teaspoon baking soda
2 cups sugar
1 cup brown sugar (packed)
1 teaspoon vanilla


Preheat oven to 325 degrees F. Let butter and sour cream come to room temperature, (about 30 min.). Sift flour, cocoa and baking soda together. Set aside.

Cream butter and gradually add sugars beating until very light and fluffy. Add vanilla. Add eggs one at a time, beating after each Add flour mixture and sour cream alternately to above mixture. Mix just until combined.

Pour batter into a greased and floured tube pan. Bake at 325 degrees for approx. 85 to 90 minutes or until it test done.
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3/4 cup each butter and shortening mixed 2 cups sugar 3 cups flour 1/4 teaspoon soda 1 teaspoon each cream of tartar, salt, vanilla, and lemon juice 1 cup cold water 3 eggs Preheat oven to 325 degrees F.Cream shortening, sugar, add cold water, cream of tartar, vanilla and lemon juice. Beat eggs well separately, add alternately with flour, soda and salt. Bake in a medium sized loaf pan at 325° until a long toothpick inserted in the center comes out clean Note: If you want that deep yellow color just add a few drops of yellow food coloring to the
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3 c. sugar 1 c. butter 6 eggs 1 c. milk 3 c. cake flour, sifted 1/2 cup cocoa 1/4 tsp. salt 1/2 tsp. baking powder 1 tsp. vanilla Cream sugar and shortening. Add eggs one at a time, beating well after each addition. Add cocoa. Alternately add milk and flour; beat well after each addition. Add salt, baking powder and vanilla. Bake in 10-inch tube pan at 250 degrees for 1 hour and 45 minutes. Chocolate Pound Cake Frosting: 1 box powdered sugar 1 stick margarine 1 small pkg. cream cheese 1 tsp. vanilla Cream sugar and margarine. Add cream
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