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Full Online Book HomeLearning KitchenCakesandfrostings - Pound Cake Butter And Cream Pound Cake
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Cakesandfrostings - Pound Cake Butter And Cream Pound Cake Post by :coins Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2417

Click below to download : Cakesandfrostings - Pound Cake Butter And Cream Pound Cake (Format : PDF)

Cakesandfrostings - Pound Cake Butter And Cream Pound Cake

1 cup butter (no substitutes)
6 eggs
3 cups white sugar
3 cups all-purpose flour
1 pint (2 cups) whipping cream
1 Tblsp. vanilla extract
2 tsp. lemon flavoring


Preheat oven to 325° F. Grease and flour one (9- or 10-inch) tube pan.

With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well. Introduce the flour, one cup at a time while adding whipping cream a little at a time until all flour and whipping cream is mixed in well. Add the vanilla and lemon flavoring and blend well.

Pour batter into prepared pan. Bake at 325° F. for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool. Makes 1 (9- or 10-inch) cake.
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1 cup butter or margarine, softened 3 cups sugar 6 eggs 1 cup sour cream 1/2 cup bourbon 1 teaspoon vanilla extract 3 cups flour 1/4 teaspoon baking soda 1/2 teaspoon salt Cream the butter and sugar in a mixer bowl until light and fluffy. Add the eggs 1 at a time, beating for 30 seconds after each addition. Whisk the sour cream, bourbon and vanilla in a small bowl. Mix the flour, baking soda and salt together. Add the dry ingredients to the creamed mixture alternately with the sour cream mixture, beginning and ending with the dry ingredients and mixing
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