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Full Online Book HomeLearning KitchenCakesandfrostings - No-bake - No-bake Chocolate Cake
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Cakesandfrostings - No-bake -  No-bake Chocolate Cake Post by :megaman Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1652

Click below to download : Cakesandfrostings - No-bake - No-bake Chocolate Cake (Format : PDF)

Cakesandfrostings - No-bake - No-bake Chocolate Cake

400 g (2 packets) Marie biscuits
250 g (2 packets) Boudoir biscuits (sponge fingers)
250 g butter
125 ml sugar
4 eggs
90 ml cocoa powder
45 ml vanilla essence
200 g milk chocolate
100 g white chocolate


Crush biscuits together into small pieces in a big bowl (great activity for kids).

Melt butter and sugar. Beat eggs and add to butter/sugar mixture. Add cocoa and vanilla essence. Add this mixture to crushed biscuits and mix thoroughly. Press mixture into a 20 cm diameter springform tin and refrigerate until cold. Remove from springform tin.

Melt milk chocolate and pour over cake, then melt white chocolate and drizzle on top. Refrigerate until chocolate has set.

Servings:10
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This is a no-fat cheesecake; it’s quick and is a cool “no-bake”. Its consistency is creamier and much less firm than traditional New York baked cheesecakes. Remember that the ounces listed for the dairy product packages are for weight, not cup measures. 13 ounces low-fat graham crackers 3 tablespoons nonfat sour cream 4 tablespoons nonfat mayonnaise 1 (12-ounce) package nonfat cottage cheese 3 (8-ounce) packages nonfat cream cheese, softened 1 (8-ounce) package unflavored (or vanilla) nonfat yogurt 1/2 cup White Grape Syrup (see recipe below) 1 tablespoon vanilla extract 3 (1.4-ounce) packages vanilla sugar-free instant pudding 8 (1-gram) packets artificial sweetener
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