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Full Online Book HomeLearning KitchenCakesandfrostings - Lemon Torte With Raspberries
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Cakesandfrostings - Lemon Torte With Raspberries Post by :hometutor Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1751

Click below to download : Cakesandfrostings - Lemon Torte With Raspberries (Format : PDF)

Cakesandfrostings - Lemon Torte With Raspberries

Ingredients:
4-serving size package Low-Calorie Lemon Flavored Gelatin
1/2 cup Boiling Water
1/2 of a 6 oz. can Frozen Lemonade Concentrate; Thawed
1 tsp. Sugar
12 oz. can Evaporated Skim Milk
2 cups Angel Food Cake; Cubed
2 cups Fresh Raspberries

Very lightly spray the bottom of 8" spring-form pan with non-stick cooking spray. In large bowl, dissolve lemon gelatin in boiling water. Stir in lemonade, sugar and evaporated milk. Cover and chill in refrigerator for 1 to 1-1/2 hours.

After chilling, beat gelatin mixture with electric mixer, on high, for 5 to 6-minutes, or until fluffy. Arrange cake cubes in bottom of spring form pan. (I like to trim the outside of the angel food cake away and use only the white cubes.) Pour gelatin mixture over cake cubes. Chill for 4 hours.
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