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Cakesandfrostings - Lemon Pudding Post by :jstar Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1113

Click below to download : Cakesandfrostings - Lemon Pudding (Format : PDF)

Cakesandfrostings - Lemon Pudding

1/3 cup all-purpose flour
1/8 tsp. Salt
1 cup 1% or skim milk
½ cup fresh lemon juice
2 tablespoons unsalted butter, melted
1 large egg yolk
2 teaspoons freshly grated lemon zest
4 large egg whites
confectioners’ sugar for dusting

Preheat oven to 350 degrees. Lightly oil a 9 ½ inch deep-dish glass or ceramic pie pan (6-cup capacity) or coat
it with non-stick spray.

Boil water for the water bath. In a medium bowl, combine 1 cup sugar, flour and salt. Make a well in dry ingredients. Add milk, lemon juice, butter, egg yolk and lemon zest. Whisk until smooth.

Using an electric mixer, beat egg whites until they form soft peaks. Gradually add remaining ¼ cup sugar,
beating until glossy. Fold egg whites into batter ( it will be thin and a little lumpy).

Scrape into prepared pie pan. Place pie pan inside a larger shallow pan. Add enough boiling water to come almost halfway up the sides of the pie pan. Bake pudding cake for 30- 40 minutes, or until the top is golden and cakey, with soft lemon pudding underneath.

Let cool on a wire rack for 15 minutes. Dust with confectioners’ sugar and serve warm. Makes 8
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2 tablespoons unsalted butter 1/2 cup plus 2 tablespoons sugar 1/8 teaspoon salt Yolks from 3 large eggs Whites from 4 large eggs (room temperature) 3 tablespoons flour 2 to 3 teaspoons grated zest and 1/4 cup strained juice from 1 or 2 lemons 1 cup milk Adjust oven rack to center position, then preheat oven to 325 °F. Lightly grease molds. (Use six 3/4-cup custardcups, four 1-1/3-cup ramekins, one 9" round cake pan, or one 8" square pan.) Lay folded dish towel in the bottom of a larger pan, then set molds or pan inside. Boil several quarts of water

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1 cup All-Purpose Flour 3/4 cup sugar 2 T. cocoa 2 tsp. baking powder 1/4 tsp. salt 1/2 cup milk 2 T. oil 1 tsp. vanilla 1 cup chopped nuts 1 cup brown sugar, packed 1/4 cup cocoa 1 3/4 cup hottest tap water Ice Cream for serving Preheat oven to 350 degrees. Bake in a 9x9x2" ungreased pan. Stir together flour, sugar, cocoa, baking powder and salt. Mix in milk, oil, and vanilla with a fork until smooth.Stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa over top. Pour hot water over batter. Let