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Full Online Book HomeLearning KitchenCakesandfrostings - Fruitcake Mather's Christmas
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Cakesandfrostings - Fruitcake Mather's Christmas Post by :eidor Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3219

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Cakesandfrostings - Fruitcake Mather's Christmas

3/4 cup maraschino cherries, undrained
1 (8 ounce) package bite sized prunes
1 1/4 cup sugar
3/4 cup vegetable shortening
4 large eggs
1 cup chopped walnuts (optional)
3 tablespoons whiskey
1 (15 1/4-ounce) can unsweetened crushed pineapple, undrained
1(15-ounce) box raisins, (about 2 1/2 cups)
4 cup all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon ground cloves

Preheat oven to 350° F.

Stew prunes: Combine prunes and 2 cups water, bring to a boil. Cover and simmer for 10 minutes or until tender. Drain reserving 6 tablesoons cooking liquid. Set aside.

Drain cherries, reserving 3 tablesoons juice. Cut cherries in half; set aside.

Cream sugar, shortening and eggs, until smooth.

Stir in cherries, reserved cherry juice, prunes, reserved prune juice, walnuts and next three ingredients.

Combine flour, cinnamon, baking soda, and cloves; add to creamed mixture, and stir well.

Bake in preheated 350°F oven

For 10 inch tube pan, bake 1 hour and 15minutes, or until a tester inserted in center comes out clean. Cool in pan for 10minutes.

For 5 1/2 x 3 inch pans, (1 1/4 cup batter) bake for 50 minutes.

For miniloaf pans (4 x2 1/2 inches) bake for 30 minutes. 1/2 cup batter.
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Make sure the bananas are very ripe for best flavor. 2 cups heavy or whipping cream 3 tablespoons confectioners' sugar 1 teaspoon vanilla extract 3 small ripe bananas, diced (about 1 1/3 cups) 35 chocolate wafer cookies 3 tablespoons semisweet-chocolate pieces In large bowl, with mixer at medium speed, beat heavy cream, sugar, and vanilla until stiff peaks form. Spoon half the whipped cream into another bowl; cover and refrigerate. With rubber spatula, gently fold bananas into remaining whipped cream. On one side of each of 6 chocolate wafers, spread about 2 heaping teaspoons banana-whipped cream. Stack wafers on top of

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1 (18 1/4 ounce) package devil's food pudding cake mix 1/3 cup Jack Daniel's® Whiskey 1 cup sour cream 3 eggs 2 cups chopped pecans 1 cup golden raisins 1 cup maraschino cherries, drained and halved 1 cup candied pineapple pieces, halved 1 (6 ounce) package semi-sweet chocolate chips Corn Syrup - optional Preheat oven to 350° F and grease and flour a 12-cup fluted tube pan.In a large bowl combine cake mix, Jack Daniel's Whiskey, sour cream and eggs on low speed until moistened, then beat for 2 minutes on high speed. Stir in remaining ingredients except corn syrup. Pour