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Full Online Book HomeLearning KitchenCakesandfrostings - Fruit Cake Unbaked Fruit Cake
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Cakesandfrostings - Fruit Cake Unbaked Fruit Cake Post by :anilbk Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1491

Click below to download : Cakesandfrostings - Fruit Cake Unbaked Fruit Cake (Format : PDF)

Cakesandfrostings - Fruit Cake Unbaked Fruit Cake

1 pound graham crackers, crushed
1 pound raisins, about 4 cups
2 cups mixed candied fruit
4 cups any kind nuts (whole or large pieces)
1/4 pound whole candied cherries
3/4 cup milk
1 pound marshmallows


Crush crackers to fine crumbs and combine with raisins, mixed fruit, nuts and cherries.

Scald milk in double boiler and add marshmallows. Stir until melted. Pour over fruit/crumb mixture and mix well with hands.

Line a loaf or tube pan with waxed paper and pack in.

The top can be decorated with whole nuts and fruit if desired. Refrigerate 24 hours before serving.

To store longer, wrap in foil and store in refrigerator. Makes 6 pounds.


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1 c butter or margarine 1 C. sugar 4 large eggs 1 C. self-rising flour 2 tsp. apple pie spice mix 2 tsp. vanilla extract 2 tsp. almond extract 1 lb. red candied cherries, chopped 1/2 lb. white candied pineapple, chopped 1/2 lb. green candied pineapple, chopped 1/4 lb. raisins 6 C. pecans, chopped Cream butter and sugar. Add eggs, one at a time, and beat well. Add flour and spice. Add vanilla and almond extracts. Add fruits and nuts which have been coarsely chopped. Put into large greased pan and place in 375ºF oven. After mixture has cooked 15 minutes,
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