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Full Online Book HomeLearning KitchenCakesandfrostings - Fruit Cake Stirring Fruitcake
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Cakesandfrostings - Fruit Cake Stirring Fruitcake Post by :swank Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2266

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Cakesandfrostings - Fruit Cake Stirring Fruitcake

1 c butter or margarine
1 C. sugar
4 large eggs
1 C. self-rising flour
2 tsp. apple pie spice mix
2 tsp. vanilla extract
2 tsp. almond extract
1 lb. red candied cherries, chopped
1/2 lb. white candied pineapple, chopped
1/2 lb. green candied pineapple, chopped
1/4 lb. raisins
6 C. pecans, chopped


Cream butter and sugar. Add eggs, one at a time, and beat well. Add flour and spice. Add vanilla and almond extracts. Add fruits and nuts which have been coarsely chopped. Put into large greased pan and place in 375ºF oven. After mixture has cooked 15 minutes, stir it. Do this 3 times. After the third time, have tube pan or 2 loaf pans greased and lined with brown paper. Pack cake into pan(s) very well and bake 15 minutes more. Cool at least 15 minutes before removing from pan(s).
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1 pound graham crackers, crushed 1 pound raisins, about 4 cups2 cups mixed candied fruit 4 cups any kind nuts (whole or large pieces) 1/4 pound whole candied cherries 3/4 cup milk 1 pound marshmallows Crush crackers to fine crumbs and combine with raisins, mixed fruit, nuts and cherries. Scald milk in double boiler and add marshmallows. Stir until melted. Pour over fruit/crumb mixture and mix well with hands. Line a loaf or tube pan with waxed paper and pack in. The top can be decorated with whole nuts and fruit if desired. Refrigerate 24 hours before serving. To store longer,
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1/2 lb. red candied cherries, chopped 1/2 lb. green candied cherries, chopped 1 lb. dates, chopped 1 lb. candied pineapple, chopped 1 lb. pecans, chopped 3 (9 oz.) pkgs. vanilla wafers, crushed 2 cans sweetened condensed milk (Eagle Brand) Mix fruits and pecans; add vanilla wafers. Add milk; mix well. Divide mixture into 4 equal parts. Shape each into
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