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Full Online Book HomeLearning KitchenCakesandfrostings - Fruit Cake Refrigerator
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Cakesandfrostings - Fruit Cake Refrigerator Post by :drscot Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1565

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Cakesandfrostings - Fruit Cake Refrigerator

1/2 lb. red candied cherries, chopped
1/2 lb. green candied cherries, chopped
1 lb. dates, chopped
1 lb. candied pineapple, chopped
1 lb. pecans, chopped
3 (9 oz.) pkgs. vanilla wafers, crushed
2 cans sweetened condensed milk (Eagle Brand)

Mix fruits and pecans; add vanilla wafers. Add milk; mix well. Divide mixture into 4 equal parts. Shape each into
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1 c butter or margarine 1 C. sugar 4 large eggs 1 C. self-rising flour 2 tsp. apple pie spice mix 2 tsp. vanilla extract 2 tsp. almond extract 1 lb. red candied cherries, chopped 1/2 lb. white candied pineapple, chopped 1/2 lb. green candied pineapple, chopped 1/4 lb. raisins 6 C. pecans, chopped Cream butter and sugar. Add eggs, one at a time, and beat well. Add flour and spice. Add vanilla and almond extracts. Add fruits and nuts which have been coarsely chopped. Put into large greased pan and place in 375ºF oven. After mixture has cooked 15 minutes,
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PRITIKIN-STYLE FRUIT LOAF Categories.....Cakes & Frostings recipe:- courtesy of French chef, Gabrial gatè 25 dried apricots 10 dried figs 10 dried prunes 5 dried pears, halved 2 cups of water 1 large or 2 small bananas 1 cup of wholemeal self-raising flour 1/2 cup of almond meal 1/4 teaspoon of cinnamon. 1 teaspoon finely grated orange rind. Preheat oven to 180ºC (350ºF) Grease a 20cm (8") long loaf cake tin Place all of the dried fruits in saucepan with the water. Bring to the boil, cover and simmer for 5 minutes. Remove 10 apricots from the pan and blend these
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