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Full Online Book HomeLearning KitchenCakesandfrostings - Fruit Cake Dark Fruitcake
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Cakesandfrostings - Fruit Cake Dark Fruitcake Post by :dotWS Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2121

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Cakesandfrostings - Fruit Cake Dark Fruitcake

DARK FRUITCAKE
1 box (15oz.)dark raisins
1 bok (15 oz.) golden raisins
2 cups snipped dates
1 1/2 cups glace fruit
2 cups coarsely chopped walnuts or pecans
I use a mixture of both.
2 1/2 cups all-purpose flour
1 cup butter
1 cup sugar
1/2 cup molasses
5 eggs
3/4 tsp salt
1/2 tsp. soda
1 1/2 tsp cinnamon
1/2 tsp each cloves and mace
1/2 cup fruit juice
1 cup jam (I use seedless blackberry)

Mix fruits and nuts and mix in 1 1/2 cups flour. Cream butter. Gradually add sugar and molasses. Beat in eggs; add
remaining flour that has been sifted with salt, soda, and spices.

Mix well. stir into fruit and nut mixture along with fruit juice and jam. Turn into two greased and paper lined loaf
pans.Place a panof water on the lower shelf. Bake at 275' for about 3 1/2 hours.
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Cakesandfrostings - Fruit Cake Dark By Barbca Cakesandfrostings - Fruit Cake Dark By Barbca

Cakesandfrostings - Fruit Cake Dark By Barbca
15 ounces dark raisins 15 ounces golden raisins 2 cups dates, cut into pieces 1 1/2 cups candied fruit 2 cups nuts, pecans or walnuts or both, coarsely chopped 2 1/2 cups all-purpose flour, divided 1 cup butter 1 cup sugar 1/2 cup molasses 5 eggs 3/4 teaspoon salt 1/2 teaspoon baking soda 1 1/2 teaspoons cinnamon 1/2 teaspoon cloves 1/2 teaspoon mace 1/2 cup fruit juice 1 cup jam Preheat oven to 275° F. and grease and paper line 2 loaf pans.Mix fruits and nuts and mix in 1 1/2 cups flour. Cream butter. Gradually add sugar and molasses.Beat in
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Cakesandfrostings - Fruit Cake Dark Christmas Cake By Dayle Cakesandfrostings - Fruit Cake Dark Christmas Cake By Dayle

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1/2 c. molasses 3 c. raisins 2 c. chopped mixed candied fruits and peels 1/2 c. butter 2/3 c. sugar 3 eggs 1 1/4 c. flour 1/8 tsp. soda 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. allspice 1/4 tsp. cloves 1/2 c. chopped nuts Combine oj, molasses, raisins in saucepan. Cool over med. heat, stirring occassionally til mixture comes to a boil.Reduce heat and simmer 5 min. Remove from heat . Stir in fruits and peel. Cream butter and sugar, add eggs one at a time, beating well after each addition. Sift together flour, spices, soda.Stir into creamed mixture. Stir
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