Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Frosting Powdered Sugar Glaze
Famous Authors (View All Authors)
Cakesandfrostings - Frosting  Powdered Sugar Glaze Post by :MoreHotDeals Category :Learning Kitchen Author :Unknown Date :December 2011 Read :948

Click below to download : Cakesandfrostings - Frosting Powdered Sugar Glaze (Format : PDF)

Cakesandfrostings - Frosting Powdered Sugar Glaze

1 Tbl light corn syrup
1 Tbl butter, softened
1/2 tsp almond extract or vanilla, if desired
food coloring, if desired

In small mixer bowl combine powdered sugar, water, corn syrup, butter and vanilla (or almond extract); mix until
powdered sugar is moistened. Beat at medium speed until
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Frosting Pudding Frosting Cakesandfrostings - Frosting Pudding Frosting

Cakesandfrostings - Frosting Pudding Frosting
1/2 pint heavy whipping cream 1 (1/8 ounce) package instant pudding mix 3/4 cup milk 2 teaspoons sugar Use any flavor instant pudding mix you prefer. In medium bowl add ingredients together. Whip two minutes with mixer on high speed.
PREVIOUS BOOKS

Cakesandfrostings - Frosting Peanut Butter By Pat T Cakesandfrostings - Frosting Peanut Butter By Pat T

Cakesandfrostings - Frosting Peanut Butter By Pat T
2 Tblsp. butter, softened 2 Tblsp. creamy peanut butter 2 c. sifted confectioner's sugar 1-1/2 to 2 Tbsp. milk 1/2 tsp. vanilla flavoring In small bowl, cream margarine with peanut butter. Add remaining ingredients. Beat until smooth and of spreading consistency. Makes frosting for one 9-inch round cake.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT