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Full Online Book HomeLearning KitchenCakesandfrostings - Frosting Chocolate Ganache
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Cakesandfrostings - Frosting Chocolate Ganache Post by :aspep Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2188

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Cakesandfrostings - Frosting Chocolate Ganache

1/2 cup whipping cream
1 T unsalted butter
4 ounces semisweet chocolate chopped
1/2 t vanilla extract


For Ganache:

Heat cream and butter in medium saucepan over medium heat until mixture is hot but NOT boiling. Remove from heat.
Add chocolate and vanilla. Whisk until smooth. Reserve 2 T of ganache in a small bowl at room temperature. Pour
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1/4 cup corn syrup, light 1 stick butter Pour over 2 bags (12 oz each) Nestle s-s chips Let stand 1 minute and stir until smooth. okay, this is basic ganache that I use for truffles and many other things, but for buttercream I then did this... Let the ganache stand overnight or long enough to firm up. In my mixer bowl I beat 1 stick butter with 2 cups siftedpowdered sugar until very light and fluffy. Add 2 tsp vanilla and the ganache, beat until smooth and light. It is a really great recipe and very fudgie, but while I
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1 package Dream whip (1 envelope) 1/2 teaspoon Vanilla 1/2 cup Skim milk 1 (2 oz.) package Sugar-free chocolate Pudding Blend together skim milk, vanilla, and dream whip (or sugar-free whipped topping mix). Beat til stiff. Add pudding mix and continue to beat til light and fluffy. Add more skim milk if too thick. Use as frosting on low fat cupcakes using 1Tbl. per cupcake. Can also be used to frost cake or brownies. 1Tbl. = 9 cals, 0 cholesterol
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