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Full Online Book HomeLearning KitchenCakesandfrostings - Frosting Buttercream By Eureka
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Cakesandfrostings - Frosting Buttercream By Eureka Post by :Don_Paul_Boyll Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1565

Click below to download : Cakesandfrostings - Frosting Buttercream By Eureka (Format : PDF)

Cakesandfrostings - Frosting Buttercream By Eureka

1/2 C. white butter, softened (not margarine)
1/2 C. shortening, softened
1 tsp. clear vanilla flavoring
1/8 tsp. salt
1 to 2 tsp. whipping cream or more
1/2 tsp. butter flavoring, optional
1 lb powdered sugar, sifted

Beat butter and shortening until smooth and creamy.

Add vanilla flavoring, salt, whipping cream (1 tsp. at a time depending on consistency), butter flavoring and a small amount of powdered sugar.

Mix until smooth. Continue to add powdered sugar slowly while beating until all powdered sugar is used.

Continue beating until frosting is of creamy/fluffy consistency.
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2 cups sugar 1 cup buttermilk 2 sticks margarine 1/2 tsp. soda (put in when removed off stove) 1 tsp. vanilla Cook until soft ball is formed in cold water. Buttermilk Frosting1 cup sugar 1/2 cup buttermilk 1/2 cube butter 1/2 tsp. soda 1 Tbsp. white syrup 1 tsp. vanilla Cook in saucepan 5 to 6 minutes until it boils. Remove from heat and let cool before spreading. Buttermilk Frosting 1 cup sugar 1 tsp. soda 1/2 cup butter 1 Tbsp. corn syrup 1/2 cup buttermilk 1 tsp. vanilla Combine ingredients; cook over low heat for 5 minutes. Then pour hot
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2 egg whites 1 1/2 cups dark brown sugar, firmly packed 1/3 cup water 1 tsp. vanilla Mix first three ingredients in the top of a double boiler until smooth. Place over briskly boiling water and beat vigorously for seven minutes by hand or for 4 minutes with an electric mixer. The frosting should look fluffy and hold a soft shape. Remove from heat and stir in vanilla. Continue beating until it holds a peak when you lift the beater. Spread between layers and around sides of cake. Makes enough to frost 2 - 9 inch cake layers. Option: To make
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