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Full Online Book HomeLearning KitchenCakesandfrostings - Dump Cake Rhubarb Crunch
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Cakesandfrostings - Dump Cake Rhubarb Crunch Post by :Pericles Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1612

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Cakesandfrostings - Dump Cake Rhubarb Crunch

4 c. rhubarb
2 T. flour
1-1/2 c. sugar

Sprinkle sugar and flour over rhubarb and top with the following mixed until crumbly.

1 c. flour
1/2 c. white sugar
1/2 c. brown sugar
1 c. oatmeal
2/3 c. butter
1/2 tsp. baking powder
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1 lb., 6 oz. can cherry pie filling 8 1/2 oz can crushed pineapple, undrained 18 1/2 oz pkg yellow cake mix 2 sticks margarine,melted 1 can flaked coconut 1 cup chopped pecans Preheat oven to 325. Spread cherry pie filling in 13x9x2 inch pan. one by one, layer ingredients on top of one another in order listed. Bake 1 hr. Serves 10-12.
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Cakesandfrostings - Dump Cake Rhubarb Cakesandfrostings - Dump Cake Rhubarb

Cakesandfrostings - Dump Cake Rhubarb
Ingredients: 5 cups rhubarb diced 1 cup sugar 1 package white cake mix 3 ounces raspberry gelatin powder 3 cups miniature marshmallows 2 eggs water as needed for mix Procedure: Arrange rhubarb in bottom of 9x13 pan. Sprinkle with ar and gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and required amount of water. Spread batter over the mixture. Bake at 350 for 50-55 minutes. Serve warm with whipped cream. Source: http://soar.Berkeley.EDU/recipes/baked-goods/desserts/cakes/rhubarb-dump2.html From:Ilene Warfield
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