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Full Online Book HomeLearning KitchenCakesandfrostings - Dump Cake Cherry Crunch
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Cakesandfrostings - Dump Cake Cherry Crunch Post by :Zoderami Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2182

Click below to download : Cakesandfrostings - Dump Cake Cherry Crunch (Format : PDF)

Cakesandfrostings - Dump Cake Cherry Crunch

2 21 oz. cans cherry pie filling
1 18 1/2 oz. box white cake mix
1 c. chopped pecans
1/2 c. sugar
1 c. margarine, softened

Pour pie filling into greased 9x13 baking pan. Cut margarine into cake mixture until it resembles course corn meal. Add
pecans and sugar. Spread over pie filling. Bake at 350 for 45 min. Can be served warm with vanilla ice cream (or
without).
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21 0z can of cherry pie filling 20 oz can crushed or chunk pinapple 1 dunkin hines cake mix(white, yellow or choc.) 2 sticks butter or margarine melted and cooled 3/4 cups nuts(i use walnuts) 1/2 cup coconut-optional In a greased 9x13 cake pan, layer ingredients in order as written.
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20 oz. Can Crushed Pineapple, undrained 1 pkg. Yellow cake mix (have used whatever's on hand, even chocolate!, it's a matter of what you enjoy) 3 cups Fresh or frozen blueberries 1/2 cup Sugar 1/2 cup Butter or margarine, melted 1 cup Pecans, chopped Method: 1. Spread pineapple in a lightly buttered 13x9" baking dish. 2. Sprinkle with cake mix, then blueberries, then sugar. 3. Drizzle with butter & top with pecans. 4. Bake @ 350 degrees for 45 minutes or until bubbly.
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