Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Decorations Moldable Leaves
Famous Authors (View All Authors)
Cakesandfrostings - Decorations Moldable Leaves Post by :boogie Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1407

Click below to download : Cakesandfrostings - Decorations Moldable Leaves (Format : PDF)

Cakesandfrostings - Decorations Moldable Leaves

6 wooden skewers (10" long)
green food coloring
24 green spearmint candy leaves
granulated sugar, for rolling

Paint skewers with coloring; dry.
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Decorations Quick Trick Tulips Cakesandfrostings - Decorations Quick Trick Tulips

Cakesandfrostings - Decorations Quick Trick Tulips
Cut the strawberry leather sheets in half to make two 5 x 2 1/4" rectangles Spread icing on one end and partway doen the side of a marshmallow. dip in red sugar. Spread icing lengthwise down center of fruit leather; wrap around the prepared marsmallow. Cut petal design in top of fruit leather; press bottom to varshmallow to form a blossom. If using fruit leather strips, cut 2 1/4 inch lengths; trim one end of each into petal shape. Remove paper. Use icing to "glue" the petals, overlapping, around the prepared
PREVIOUS BOOKS

Cakesandfrostings - Decorations Holiday Tree Cakesandfrostings - Decorations Holiday Tree

Cakesandfrostings - Decorations Holiday Tree
Holiday Tree Marshmallows (large ones 16 oz) 6 (4 inch) sugar ice cream cones 1 16 oz can ready to spread cream cheese icing 12 (5 inch) coarsely crushed candy canes 12 (5 inch) coarsely crushed candy canes Edible Glitter or sparkling sugar Cut marshmallows in half and then each half in 4ths.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT