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Full Online Book HomeLearning KitchenCakesandfrostings - Cupcakes Zucchini
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Cakesandfrostings - Cupcakes Zucchini Post by :tcloyes Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2098

Click below to download : Cakesandfrostings - Cupcakes Zucchini (Format : PDF)

Cakesandfrostings - Cupcakes Zucchini

1 1/3 c. sugar
½ c. oil
½ c. orange juice
1 t. almond extract
2 ½ c. flour
2 t. cinnamon
2 t. baking powder
1 t. baking soda
1 t. salt
½ t. ground cloves
1 ½ c. shredded zucchini

1 c. brown sugar
½ c. margarine or butter
¼ c. milk
1 t. vanilla extract
1 ½ to 2 c. powdered sugar

In a mixing bowl, beat eggs, sugar, oil, orange juice and extract. Combine dry ingredients; add to the egg mixture
and mix well. Add zucchini and mix well.

Fill greased or paper-lines muffin cups 2/3 full. Bake at 350 degrees for 20 to 25 minutes or until cupcakes test
done. Cool for 10 minutes before removing to a wire rack.

For frosting, combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Cook and stir
for 2 minutes.

Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in powdered sugar until frosting reaches
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Cakesandfrostings - Cupcakes That Fill Themselves Cakesandfrostings - Cupcakes That Fill Themselves

Cakesandfrostings - Cupcakes That Fill Themselves
Cupcakes that Fill Themselves ------------------------------ 1 package chocolate cake mix 1 8-oz pkg cream cheese 1/3 cup sugar dash salt 1 egg 1 cup chocolate chips Prepare cake as directed and fill 30 paper cups in muffin tins 2/3 full. Cream together cream cheese, sugar, salt, andegg. Stir in chocolate chips. Drop by teaspoon into each cupcake. Bake at 350° for 20 to 25 minutes or until done.

Cakesandfrostings - Cupcakes Wicked Witch Cakesandfrostings - Cupcakes Wicked Witch

Cakesandfrostings - Cupcakes Wicked Witch
1 1/2 c. all-purpose flour 1/2 c. unsweetened cocoa powder 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1 c. granulated sugar 1/2 c. ( 1 stick) butter, softened 2 lg. eggs 1 1/4 c. milk TOPPING & GARNISH: 1 1/2 c. prepared vanilla frosting 12 ice cream cones 8 ounces ( 8 squares) semisweet chocolate, melted 2 tsps. vegetable oil 12 chocolate wafer cookies licorice strings, jelly beans, and candy corn Preheat oven to 350 F. Grease 12 standard size muffin-pan cups or line with paper liners. Mix together flour, cocoa powder, baking soda, baking powder, and