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Full Online Book HomeLearning KitchenCakesandfrostings - Cupcakes Wicked Witch
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Cakesandfrostings - Cupcakes Wicked Witch Post by :tcmdo Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3113

Click below to download : Cakesandfrostings - Cupcakes Wicked Witch (Format : PDF)

Cakesandfrostings - Cupcakes Wicked Witch

1 1/2 c. all-purpose flour
1/2 c. unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. granulated sugar
1/2 c. ( 1 stick) butter, softened
2 lg. eggs
1 1/4 c. milk


1 1/2 c. prepared vanilla frosting
12 ice cream cones
8 ounces ( 8 squares) semisweet chocolate, melted
2 tsps. vegetable oil
12 chocolate wafer cookies
licorice strings, jelly beans, and candy corn

Preheat oven to 350 F. Grease 12 standard size muffin-pan cups or line with paper liners.

Mix together flour, cocoa powder, baking soda, baking powder, and salt.

Beat together sugar and butter at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each

At low speed, alternately beat in flour mixture and milk until blended. Spoon batter evenly into prepared pan, filling cups 2/3 full.

Bake cupcakes until a toothpick inserted in the centers comes out clean, 20 minutes. Transfer pan to a wire rack to
cool slightly. Turn cupcakes out onto rack to cool completely.

For topping, spread frosting over tops of cupcakes.

To prepare garnish, using a serrated knife, cut off 3-inch tips from ice cream cones.

Mix together melted chocolate and oil. Place cookies on waxed paper. Spread some chocolate mixture over

Spoon remaining chocolate over cones, covering completetly. Place 1 cone on top of each cookie. Let stand until set.
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Cakesandfrostings - Cupcakes Zucchini Cakesandfrostings - Cupcakes Zucchini

Cakesandfrostings - Cupcakes Zucchini
1 1/3 c. sugar ½ c. oil ½ c. orange juice 1 t. almond extract 2 ½ c. flour 2 t. cinnamon 2 t. baking powder 1 t. baking soda 1 t. salt ½ t. ground cloves 1 ½ c. shredded zucchini CARAMEL FROSTING 1 c. brown sugar ½ c. margarine or butter ¼ c. milk 1 t. vanilla extract 1 ½ to 2 c. powdered sugar In a mixing bowl, beat eggs, sugar, oil, orange juice and extract. Combine dry ingredients; add to the egg mixtureand mix well. Add zucchini and mix well. Fill greased or paper-lines muffin cups 2/3

Cakesandfrostings - Cupcakes Walnut Brownie Cakesandfrostings - Cupcakes Walnut Brownie

Cakesandfrostings - Cupcakes Walnut Brownie
Walnut Brownie Cupcakes 2 oz unsweetened chocolate 1/2 cup granulated sugar 2 eggs, separated 1/3 cup butter, softened 1-1/2 cups sifted confectioners' sugar 1 tsp vanilla 1-3/4 cups sifted flour 3 tsp baking powder 1 tsp salt 1 cup milk 3/4 cup copped walnuts Melt chocolate; add granulated sugar, stirring well. Beat in one egg yolk until mixture is smooth. Set aside. Creamtogether butter, confectioners' sugar, and vanilla. Beat in remaining egg yolk. Resift flour with baking powder and salt; add to creamed mixture alternately with milk. Stir in chocolate mixture and walnuts. In separate bowl, beat egg whites until stiff;