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Full Online Book HomeLearning KitchenCakesandfrostings - Cupcakes Toll House
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Cakesandfrostings - Cupcakes Toll House Post by :1edward Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2195

Click below to download : Cakesandfrostings - Cupcakes Toll House (Format : PDF)

Cakesandfrostings - Cupcakes Toll House

Toll House Cupcakes

2-1/4 cups all-purpose flour
1-1/2 tsp baking soda
1 tsp salt
1 Tblsp vinegar
whole milk
1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup sugar
1 Tblsp vanilla
3 eggs
1-12 oz pkg chocolate chips (recipe calls for "Little bits" -- are these now called mini chips?)
confectioners' sugar (optional

Preheat oven to 375. In small bowl, combine flour, baking soda and salt; set aside. Place vinegar in 1 cup liquid measure, fill with milk to 1 cup line, set aside.

In a large bowl, combine butter, brown sugar, sugar and vanilla extract, beat at medium speed until light and fluffy (about 3-5 minutes). Add eggs, one at a time, beating well after each addition.

Turnmixer to low. Gradually add flour mixture, one third at a time, alternately with milk. Remove bowl from mixer. Gently fold in chips with a rubber spatula.

Spoon into 30 greased or paper lined muffin pans, filling each about 2/3 full.

Bake 15-20 minutes. Cool completely. Sprinkle with confectioners' sugar if desirec.

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1 3/4 cups flour 1 box instant pistachio pudding mix 2/3 cup sugar 1/2 cup salt 3/4 cup chocolate chips 2 1/2 tsp baking powder Mix the above ingredients until blended together. In small bowl combine the following: 2 beaten eggs 1/2 cup oil 1 1/4 cups milk 1 tsp. vanilla Stir into flour mixture until combined. Fill muffin tin cups 2/3 cupp. Bake 375* 18-20 minutes. Makes about 18 cupcakes. Cool and frost with cream cheese frosting and sprinkle with green sugar. Cream Cheese Frosting 1/4 cup butter/margarine, softened 1-8 oz. pkg. cream cheese, softened 1-1 lb. pkg. powdered sugar