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Post by :Softland
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :1793
Click below to download : Cakesandfrostings - Cooked Icing By Kayce (Format : PDF)
Cakesandfrostings - Cooked Icing By Kayce
3 Tablespoons flour1 cup milk (cool)
1/2 cup shortening
1/2 cup margarine
1 cup sugar
1 tsp. vanilla
Cook until thick, flour and milk, set aside Beat until creamy, shortening, margarine, sugar and vanilla; add milk mixture a little at a time, beat well.
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1 1/4 cups all-purpose flour 1/3 cup granulated sugar 1/3 cup packed dark brown sugar (I used light) 1/4 teaspoon ground allspice 1/8 teaspoon salt 1/4 cup chilled stick margarine or butter -- cut into small pieces 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup mashed ripe banana (1 medium banana) 3 tablespoons 1% low-fat milk 1 large egg Cooking spray 1/4 cup flaked sweetened coconut 1 teaspoon water Preheat oven to 350º. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugars, allspice, and salt in a bowl; cut in margarine with a pastry
Cakesandfrostings - Banana-coconut Crumb Cake
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1 pkg. Pillsbury crescent rolls (8) 3 (8 oz.) pkg. Philadelphia cream cheese 1 cup sour cream 1 1/2 cups sugar 2 tsp. vanilla 5 eggs cinnamon few raisins Preheat oven to 325 degrees F. Beat softened cream cheese and sour cream until smooth. Beat in sugar and vanilla. Add eggs one at a time, beating well after each addition. Press crescent rolls firmly over the bottom of 9 x 13-inch baking dish. Add the cream cheese mixture over the crescent rolls. Sprinkle with cinnamon and a few raisins. Bake in 325° F. oven for 40 to 45 minutes.
Cakesandfrostings - Coffeecake Cream Cheese Coffeecake Recipes By Angel
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