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Full Online Book HomeLearning KitchenCakesandfrostings - Coffeecake - Coffee Coffee Cake
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Cakesandfrostings - Coffeecake -  Coffee Coffee Cake Post by :George_Sepich Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3200

Click below to download : Cakesandfrostings - Coffeecake - Coffee Coffee Cake (Format : PDF)

Cakesandfrostings - Coffeecake - Coffee Coffee Cake

1/3 cup granulated sugar
4 1/2 teaspoons instant espresso or 3 tablespoons instant coffee granules
1 1/2 teaspoons ground cinnamon
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup plain low-fat yogurt
2 1/2 tablespoons butter, melted
1 teaspoon vanilla extract
1 large egg
Cooking spray
2 tablespoons finely chopped walnuts

2 teaspoons 1% low-fat milk
1 teaspoon instant espresso or 2 teaspoons instant coffee granules
1/3 cup sifted powdered sugar

Preheat oven to 350F. (325 F for dark pans)

Combine first 3 ingredients; set aside.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt in a large bowl. Combine yogurt, butter, vanilla, and egg; add to flour mixture, stirring just until moist.

Spread half of cake batter into an 8-inch square cake pan coated with cooking spray, and sprinkle with half of espresso mixture. Top with remaining batter, spreading to cover; sprinkle with remaining espresso mixture. Swirl batters together using a knife, and sprinkle with walnuts.

Bake at 350F for 35 minutes or until cake springs back when touched lightly in center. Cool on a wire rack.

Combine milk and 1 teaspoon espresso, stirring until coffee granules dissolve, and stir in the powdered sugar. Drizzle espresso glaze over cake.

Total Time: 60 minutes Source: CookingLight

Nutrition Facts(per Serving): 234 calories, 41.8 g carbohydrates, 26 mg cholesterol, 5.4 g fat, 131 mg sodium, 4.8 g protein, 77 mg calcium, 1.4 mg iron, 0.8 g fiber
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Cakesandfrostings - Coffeecake -  Cool Rise One Bowl Maple Pecan Ring Cakesandfrostings - Coffeecake - Cool Rise One Bowl Maple Pecan Ring

Cakesandfrostings - Coffeecake -  Cool Rise One Bowl Maple Pecan Ring
5 1/2 - 6 1/2 cups unsifted flour 1/2 cup sugar 1 1/2 tsp. salt 2 pkg. active dry yeast 1/2 cup softened butter 1 1/2 cups very hot water 2 eggs, room temperature 3/4 cup chopped pecans 2/3 cup brown sugar, firmly packed 1 tsp. maple flavoring Melted butter for top Powdered sugar frosting In a large bowl mix 2 cups flour, sugar, salt and undissolved yeast. Add softened butter. Mix. Gradually add water to dry ingredients. Beat 2 minutes at medium speed with electric mixer Add eggs, 1/2 cup flour, or enough flour to make a thick batter. Beat

Cakesandfrostings - Coffeecake -  Cinnamon Chip Coffee Cake Cakesandfrostings - Coffeecake - Cinnamon Chip Coffee Cake

Cakesandfrostings - Coffeecake -  Cinnamon Chip Coffee Cake
1 cup (two sticks) butter or margarine, softened 1 cup sugar 2 eggs 1/2 tsp. vanilla 3/4 cup applesauce 2 1/2 cups all- purpose flour 1 tsp. baking soda 1/2 tsp. salt 1-2/3 cups (10 oz. pkg) Hershey's cinnamon chips 1 cup chopped pecans (opt) Easy Glaze (recipe follows) or powdered sugar Heat oven to 350º Lightly grease 13x9x2in. baking pan Beat butter and sugar in lg. bowl on med. speed of mixer until well blended. Beat in eggs and vanilla. Mix in applesauce. Combine flour, baking soda, and salt; gradually add to butter mixture, beating well until well blended. Stir