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Full Online Book HomeLearning KitchenCakesandfrostings - Coffeecake - Apple Coffeecake Recipes By Becky
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Cakesandfrostings - Coffeecake -  Apple Coffeecake Recipes By Becky Post by :bluemoonoffers Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1077

Click below to download : Cakesandfrostings - Coffeecake - Apple Coffeecake Recipes By Becky (Format : PDF)

Cakesandfrostings - Coffeecake - Apple Coffeecake Recipes By Becky

1 (3 oz.) pkg. cream cheese, softened
1/4 c. butter, softened
2 c. Bisquick
1/3 c. milk
Cream Cheese Filling:
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 tsp. lemon rind
2 tsp. lemon juice

Topping:
2 Tbsp. sugar
1/2 tsp. cinnamon
apple pie filling


Using pastry cutter, cut cream cheese and butter into Bisquick, then add milk. Mix like pie crust. Turn onto flat surface coated with Bisquick. Knead 8 to 10 minutes. Roll into 8 x 12-inch rectangle. Place on lightly greased cookie sheet.

Mix ingredients in filling well. Spread down center of rectangle. Make cuts 2 1/2-inches long at 1-inch intervals along longest edge of rectangle. Fold strips over filling, overlapping slightly.

Mix the sugar and cinnamon and sprinkle over top. Bake uncovered 12 to 15 minutes at 425 degrees until golden brown. Cool completely. Spoon apple pie filling or filling of your choice over center. Drizzle with glaze and sprinkle with chopped walnuts as desired.




Apple Coffee Cake

2 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 c. oil
3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. chopped nuts (optional)
1 can apple pie filling
Icing:
1 c. powdered sugar
2 Tbsp. milk


Preheat oven to 350 degrees. Grease and flour 9 x 13-inch pan.

Beat together sugar, eggs and vanilla. Add oil and mix well. Stir in flour, baking soda, cinnamon and salt until well mixed. Add nuts (if desired) and apple pie filling. Mix thoroughly and pour into pan. Bake at 350 degrees for 50 to 60 minutes.

Mix powdered sugar and milk; pour icing over hot cake. Serves 15 to 20.
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1 spice cake mix 1 can apple pie filling 4 eggs 1/2 tsp. vanilla 1/2 tsp. cinnamon 1/2 cup chopped nuts (I used walnuts) topping: 4TBSP. margarine 1/2 cup sugar 1/2 cup flour 1/2 tsp cinnamon Mix first 6 ingredients together, spread into 9x13 inch pan sprayed with cooking spray. Mix topping ingredients together with a pastry blender sprinkle over cake mixture. Bake @ 350º for 40-45 minutes or till tester comes out clean.
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1 (18.25 oz.) box spice or yellow cake mix 1 (21 oz.) can apple or peach pie filling 3 eggs 3 tsp. sugar 1 tsp. ground cinnamon Preheat oven to 350ººF. Blend together cake mix, apple or peach filling and eggs in large mixer bowl. Beat at medium speed 2 minutes. Combine sugar and cinnamon. Spread half the batter in greased 13 x 9-inch pan; sprinkle with half the cinnamon sugar. Repeat with remaining batter and cinnamon sugar. Bake 30 to 35 minutes, or until wooden pick inserted in center of cakes comes out clean. Cool. For high altitude, stir 1/3
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