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Full Online Book HomeLearning KitchenCakesandfrostings - Coffee Cake Polish Coffeecake (placek)
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Cakesandfrostings - Coffee Cake Polish Coffeecake (placek) Post by :rainydays Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2521

Click below to download : Cakesandfrostings - Coffee Cake Polish Coffeecake (placek) (Format : PDF)

Cakesandfrostings - Coffee Cake Polish Coffeecake (placek)

1/2 pound butter
1 teaspoon salt
1 1/2 to 2 cups sugar
1/2 teaspoon nutmeg
1 teaspoon vanilla
6 eggs beaten
2 yeast cakes
1/2 cup warm water
1 cup raisins soaked in hot water
6 cups flour

Scald milk and butter. When lukewarm, add salt, sugar, nutmeg, vanilla, beaten eggs and yeast cakes, which have been dissolved in the 1/2 warm water. Beat well. Drain raisins and add to mixture. Beat well again.

Add flour, 2 cups at a time, beating well. Set in warm place to rise covered with a towel. When doubled in bulk, beat again. Pour into 4 greased loaf pans.

Beat 1 egg fluffy and brush over each loaf. Combine 1 tablespoon butter, 2 tablespoons sugar, 4 tablespoons flour and 1/4 teaspoon vanilla. Sprinkle over unbaked loaves. Let rise until double in size.

Bake 45 minutes in 350 degree oven.
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Cakesandfrostings - Coffee Cake Raspberry Cream Cheese Cakesandfrostings - Coffee Cake Raspberry Cream Cheese

Cakesandfrostings - Coffee Cake Raspberry Cream Cheese
2-1/4 c. flour 3/4 c. sugar 3/4 c. unsalted butter 1/2 t. baking powder 1/2 t. baking soda 1/4 t. salt 3/4 c. sour cream 1 t. almond extract 1 egg 8 oz. cream cheese, softened 1/4 c. sugar 1 egg 3/4 c. raspberry jam 1/4 c. almonds, sliced Preheat oven to 350 degrees.Grease and flour 9” or 10” springform pan. In a lg. bowl, combine flour & 3/4 c. sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Reserve 1 c. of crumbs. To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract,

Cakesandfrostings - Coffee Cake Plum Cakesandfrostings - Coffee Cake Plum

Cakesandfrostings - Coffee Cake Plum
1/2 cup sugar 1/2 cup water 2 cups sliced and pitted fresh plums Orange sauce: 1/2 cup sugar 1 Tablespoon cornstarch 1/4 teaspoon salt 1 cup orange juice 1 Tablespoon butter or margarine In mixing bowl, combine biscuit mix, 1/4 cup sugar and water; mix well. Pat dough into greased 8-in sq baking pan.Cover top of dough with sliced plums; sprinkle remaining 1/4 cup sugar over top.