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Full Online Book HomeLearning KitchenCakesandfrostings - Coffee Cake Jewish
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Cakesandfrostings - Coffee Cake Jewish Post by :jallenmorris Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1074

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Cakesandfrostings - Coffee Cake Jewish

Jewish Coffee Cake

1 yellow cake mix
1 large instant butterscotch pudding mix or 2 small
2 tsp. vanilla
3/4 cup oil
5 eggs
1 cup water

Beat the above ingredients for 10 minutes with electric mixer. Meanwhile make the struesel topping:

1 cup packed brown sugar
1 cup chopped pecans
8 tsp. cinnamon

Pour half of the cake batter into a well greased angel food or bundt cake pan. Pour in half of the struesel mix and
swirl around into batter. Pour remaining cake batter into pan and then top with remaining struesel mix.
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Cakesandfrostings - Coffee Cake Kase-kuchen Cakesandfrostings - Coffee Cake Kase-kuchen

Cakesandfrostings - Coffee Cake Kase-kuchen
1 cup Cottage Cheese mixed into a smooth paste 1 cup sugar 5 egg yolks 5 stiffly beaten egg whites 1 teaspoon flour 1/2 pint sour cream slice in a few almonds very fine some juice of a lemon Mix all together well, and pour into a 9 or 10 inch pie crust. Put a little sugar and cinnamon on top. Bake in a 375 oven for one hour.

Cakesandfrostings - Coffee Cake Honey-almond Coffee Cake Cakesandfrostings - Coffee Cake Honey-almond Coffee Cake

Cakesandfrostings - Coffee Cake Honey-almond Coffee Cake
From Above & Beyond Parsley... Food for the Senses 1/2 cup ricotta cheese 4 tablespoons milk 4 tablespoons vegetable oil 1/4 cup sugar Dash of salt 2 teaspoons baking powder 1-1/2 cups flour Topping: 5 tablespoons butter 1/4 cup sugar 1/3 cup honey 1 cup sliced almonds 1 teaspoon vanilla Preheat oven to 350 degrees F. Grease bottom and sides of a 9-inch springform pan.In a large bowl, combine cheese, milk, oil, sugar and salt. Sift baking powder with flour and add to cheese mixture. Stir well and then knead lightly for about 5 minutes to form a smooth