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Full Online Book HomeLearning KitchenCakesandfrostings - Coffee Cake Jewish
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Cakesandfrostings - Coffee Cake Jewish Post by :jallenmorris Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1074

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Cakesandfrostings - Coffee Cake Jewish

Jewish Coffee Cake


1 yellow cake mix
1 large instant butterscotch pudding mix or 2 small
2 tsp. vanilla
3/4 cup oil
5 eggs
1 cup water

Beat the above ingredients for 10 minutes with electric mixer. Meanwhile make the struesel topping:

1 cup packed brown sugar
1 cup chopped pecans
8 tsp. cinnamon

Pour half of the cake batter into a well greased angel food or bundt cake pan. Pour in half of the struesel mix and
swirl around into batter. Pour remaining cake batter into pan and then top with remaining struesel mix.
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