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Full Online Book HomeLearning KitchenCakesandfrostings - Chocolate Peanut Butter Torte
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Cakesandfrostings - Chocolate Peanut Butter Torte Post by :54650 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1448

Click below to download : Cakesandfrostings - Chocolate Peanut Butter Torte (Format : PDF)

Cakesandfrostings - Chocolate Peanut Butter Torte

1 C graham cracker crumbs
1/4 C brown sugar, firmly packed
1/4 C unsalted butter, melted


Combine crumbs, brown sugar, and butter. Press into a 9 inch springform pan.


2 C creamy peanut butter
2 C sugar
2 8-oz packages cream cheese
2 T butter, melted
1 t vanilla extract
1 1/2 C heavy cream, whipped

In a large bowl, beat peanut butter, sugar, cream cheese, butter and vanilla until smooth and creamy. Fold in whipped cream. Spoon mixture into crust. Refrigerate 6 hours.

3/4 C semi-sweet chocolate pieces
3 T. butter
1/4 C sour cream
1/2 t. vanilla
1 1/2 C sifted powdered sugar

Melt together chocolate and butter on low heat, in top of double boiler, or in microwave. Cool about 10 minutes. Stir in sour cream and vanilla. Gradually add powdered sugar, beating by hand till smooth and of spreading consistancy. Spread over filling. Chill until firm.
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Cakesandfrostings - Dobos Torte Cakesandfrostings - Dobos Torte

Cakesandfrostings - Dobos Torte
Torte: 12 eggs, separated 24 Tbsp. sugar 8 Tbsp. flour 8 Tbsp. cracker meal 8 Tbsp. chopped walnuts 5 Tbsp. black coffee 2 1/2 tsp. baking powder 1 tsp. vanilla Filling: 2 c. granulated sugar 4 Tbsp. butter 1 1/2 sq. bitter chocolate, melted 4 Tbsp. milk 1/2 tsp. vanilla Blend sugar and egg yolks; beat well, about 1/2 hour by hand. Add ingredients, one at a time, beating after each addition. Fold in stiffly beaten egg whites. Bake in lightly greased large round pan in a 350 degrees oven for about 1 hour.

Cakesandfrostings - Torte Chocolate Peanut Butter Cakesandfrostings - Torte Chocolate Peanut Butter

Cakesandfrostings - Torte Chocolate Peanut Butter
Cake:1 package Devils Food Cake mix1 1/4 cups water1/4 cup oil3 eggsFilling:1 (8-ounce) package cream cheese, softened1 cup creamy peanut butter (not old fashioned)2 tablespoons butter or margarine softened1/2 teaspoon vanilla1 1/2 cups powdered sugar1 (8-ounce) container frozen whipped topping thawedGlaze:3/4 cup Milk Chocolate Frosting2 teaspoons milkGarnish:12 to 16 milk chocolate chips, if desiredHeat oven to 350 degrees and grease and flour two 8 or 9 inch round cake pans.In large bowl combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased & floured pans.Bake 8 inch pans at 350 degrees