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Full Online Book HomeLearning KitchenCakesandfrostings - Chocolate Cherry Torte
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Cakesandfrostings - Chocolate Cherry Torte Post by :nelis Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2449

Click below to download : Cakesandfrostings - Chocolate Cherry Torte (Format : PDF)

Cakesandfrostings - Chocolate Cherry Torte

1 pound chocolate covered graham cracker cookies (56 cookies)
crushed
1 cup butter or margarine melted
2 envelopes whipped topping mix
1 cup cold milk
1 teaspoon vanilla extract
1 package 8 ounces cream cheese softened
2 cans (21 ounces each) cherry pie filling

Set aside 1/4 cup crushed cookies for topping.

Combine remaining cookies with butter. Spread into a 13 x 9 inch x 2 inch dish. Set aside.

In a mixing bowl combine whipped topping mixes, milk and vanilla; beat on low speed until blended.

Beat on high for 4 minutes or until thickened and stiff peaks form.

Add cream cheese; beat until smooth. Spread over crust; top with pie filling.

Sprinkle with reserved cookies. Refrigerate for 12 to 24 hours before servings.

Yield 12 to 16 servings.

Source: Taste of Home
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