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Full Online Book HomeLearning KitchenCakesandfrostings - Cherry Chocolate Bundt Cake
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Cakesandfrostings - Cherry Chocolate Bundt Cake Post by :tshattuck Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3585

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Cakesandfrostings - Cherry Chocolate Bundt Cake

1 pkg. chocolate cake mix
3 eggs
1 can (19oz.) cherry pie filling
2 t. almond flavoring
Chocolate Glaze (optional, recipe below)


Preheat oven to 350° F and grease a Bundt pan well.

Mix all and pour into pan.

Bake for 45-55 minutes, until cake tests done (toothpick comes out clean).

Cake will be moist.


Chocolate Glaze

1/2 cups semi-sweet chocolate chips
1 T. butter or margarine
2 T. milk
1/2 cup icing sugar


Heat chocolate chips, butter and milk in small saucepan over medium heat.

Remove from heat and add icing sugar and spread over cake.

Source: Companys Coming Cookbook (Cakes) by Jean Pare
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Dark chocolate cake mix (2 layer size) 3 eggs cherry pie filling (19oz. size) 2 tsp. almond flavoring Preheat oven to 350° F.Combine all ingredients in mixing bowl. Beat until smooth. Turn batter into greased and floured bundt pan. Bake in oven till toothpick comes out clean. Chocolate Chip Glaze (optional) 1/2 cups semi-sweet chocolate chips 1 tbsp. butter or margarine 2 tbsp. milk 1/2 cup icing sugar Heat chocolate chips, butter or margarine and milk in a small saucepan over medium heat. Stir often until chips are melted. Remove from heat. Stir in icing sugar. Spread over cake.
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1 (2 layer) chocolate cake mix with pudding 1/3 c butter 16 oz Cream cheese, softened 1/2 c sugar 2 eggs 2 tbs butter, melted 2 oz Semi sweet chocolate chips 2 tbs Corn syrup Preheat oven to 350 degrees. Prepare cake according to package directions, substituting butter for oil. Reserve 1 cup of batter. Pour remaining batter into a 12 cup greased and floured fluted tube pan. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended. Blend in eggs, one at a time. Pour over batter in the pan. Spoon reserved batter
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