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Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake White Chocolate
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Cakesandfrostings - Cheesecake White Chocolate Post by :HarleyJohn Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1198

Click below to download : Cakesandfrostings - Cheesecake White Chocolate (Format : PDF)

Cakesandfrostings - Cheesecake White Chocolate

1 1/2 c. graham cracker crumbs
1/4 c. ground pecans
1/4 c. butter
1 lb. white chocolate, coarsely chopped
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese, softened
3 eggs
1 tsp. vanilla extract
1/2 c. orange juice
1 TBSP. plus 1 tsp. cornstarch

Combine graham cracker crumbs, pecans and butter; blend. Press mixture into bottom and sides of 9-inch spring-form pan. Bake at 375 degrees for 8 minutes. Cool. Place white chocolate in double boiler; boil water. Reduce heat to low, melt chocolate. Cool. Combine and blend remaining
ingredients.

Pour filling into pan, bake at 300 degrees for 50 minutes. Turn oven off and partially open door. Leave cake in oven 30 minutes. Cool on wire rack, chill. Remove from pan. Spoon glaze, preserves, fresh fruit over cake.
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