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Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake - White Chocolate Cheesecake By Kimberlyn
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Cakesandfrostings - Cheesecake -  White Chocolate Cheesecake By Kimberlyn Post by :tobjack Category :Learning Kitchen Author :Unknown Date :December 2011 Read :718

Click below to download : Cakesandfrostings - Cheesecake - White Chocolate Cheesecake By Kimberlyn (Format : PDF)

Cakesandfrostings - Cheesecake - White Chocolate Cheesecake By Kimberlyn

1 1/4 cup plain pound cake crumbs
3 (8 oz.) pkgs. cream cheese, softened
1 cup sugar
2 1/2 tsp. vanilla extract
1 Tb. apricot brandy
12 oz. white baking chocolate, melted
2 cups sour cream


Melt white chocolate. Preheat oven to 350 degrees. Sprinkle crumbs evenly over bottom of 9" springform pan and press down lightly.

In a large bowl, with an electric mixer, beat cream cheese, sugar, vanilla and apricot brandy until very smooth. At least 5 minutes. Add melted chocolate and beat 5 minutes longer. Add sour cream and mix until combined. Pour into crumb lined pan and bake in preheated oven for 30 minutes. Remove from oven, cool and refrigerate overnight before serving.

from "Just Desserts" by Karla Seldita.
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Cakesandfrostings - Cheesecake -  White Chocolate Cheesecake With Hazelnut Crust Cakesandfrostings - Cheesecake - White Chocolate Cheesecake With Hazelnut Crust

Cakesandfrostings - Cheesecake -  White Chocolate Cheesecake With Hazelnut Crust
Crust: 3/4 cup hazelnuts (about 3 1/4 ounces) 12 whole graham crackers, broken 1/4 cup sugar 6 tablespoons (3/4 stick) butter, melted Filling: 4 8-ounce packages cream cheese, room temperature 1 1/4 cups sugar 4 eggs 3 ounces imported white chocolate (such as Lindt), finely chopped 3 tablespoons hazelnut liqueur (such as Frangelico) For crust: Position rack in center of oven and preheat to 325°F. Grease 9-inch-diameter springform pan. Wrap aluminum foil around outside of pan. Place hazelnuts in pie pan and roast until brown, about 15 minutes. Transfer to kitchen towel, cover and let stand 5 minutes. Rub hazelnuts with
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Cakesandfrostings - Cheesecake -  Warm Fudge-filled Cheesecake Cakesandfrostings - Cheesecake - Warm Fudge-filled Cheesecake

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Warm leftover cheesecake slices in the microwave 30 seconds before serving. 1/2 cup butter or margarine, softened 1/3 cup sugar 1 cup all-purpose flour 1 tablespoon vanilla, divided 2/3 cup chopped pistachios 4 (8-ounce) packages cream cheese, softened 1 1/2 cups sugar 4 large eggs 1 (12-ounce) package semisweet chocolate mini-morsels Sweetened whipped cream (optional) Garnish: chocolate shavings Beat butter at medium speed with an electric mixer until creamy; add 1/3 cup sugar, beating well. Gradually add flour, beating at low speed until blended. Stir in 1 teaspoon vanilla and pistachios. Press into bottom and 1 1/2 inches up sides
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