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Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake - Sugar-free Cheesecake
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Cakesandfrostings - Cheesecake -  Sugar-free Cheesecake Post by :Glen_Hopkins Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2372

Click below to download : Cakesandfrostings - Cheesecake - Sugar-free Cheesecake (Format : PDF)

Cakesandfrostings - Cheesecake - Sugar-free Cheesecake

Filling:
2 (8 oz) Philadelphia Cream Cheese (softened)
1 cup plain yogurt
1/2 cup honey
1 tsp. vanilla
grate a rind of 1 lemon

Crust:
2 cups crushed graham crackers
1 stick of butter
2 Tbsp. honey
1/2 tsp. cinnamon
dash of nutmeg


Mix crust together and press into pie plate. Add the above filling! Save a little bit of the crust to sprinkle on the top.
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Cakesandfrostings - Cheesecake -  Triple Chocolate Cheesecake Cakesandfrostings - Cheesecake - Triple Chocolate Cheesecake

Cakesandfrostings - Cheesecake -  Triple Chocolate Cheesecake
Base: 1 packet of Greens triple chocolate muffin mix 1 egg 3 tbs oil 1 cup water Filling: 500g light cream cheese softened 1/2 cup caster sugar 1 cup thickened cream 3 eggs Sauce: 1 cup frozen or tinned raspberries pureed Grease and flour a deep 28cm roasting/baking tin. Preheat oven 180c. Mix muffin mix (put chocolate chips aside) with egg, oil and water with a wooden spoon. Pour into baking tin. Bake for 15 to 20 minutes or until lightly browned. Sprinkle choc chips over top or retain choc chips to sprinkle over top or mousse. Cool. Reduce oven temp
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Cakesandfrostings - Cheesecake -  Strawberry Sundae Cheesecake Cakesandfrostings - Cheesecake - Strawberry Sundae Cheesecake

Cakesandfrostings - Cheesecake -  Strawberry Sundae Cheesecake
1-1/2 cups flaked coconut 3 tablespoons butter or margarine, melted 1 package strawberry gelatin (6-oz.) 2 cups boiling water 1 pint vanilla ice cream 2 packages cream cheese (8-oz. each), softened 1 cup whipping cream 1/2 cup flaked coconut 1 package frozen sliced strawberries (16-oz.), thawed 2 teaspoons cornstarch Combine the 1-1/2 cups coconut and the melted butter or margarine. Press into bottom of 9 x 9 x 2-inch baking pan. Bake in 325° oven for 15 minutes or till coconut is light golden brown. Cool. Dissolve gelatin in boiling water. Add ice cream, by spoonfuls, stirring until melted. Chill mixture
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