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Post by :Mattsong
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :3306
Click below to download : Cakesandfrostings - Cheesecake - Strawberry Sundae Cheesecake (Format : PDF)
Cakesandfrostings - Cheesecake - Strawberry Sundae Cheesecake
1-1/2 cups flaked coconut3 tablespoons butter or margarine, melted
1 package strawberry gelatin (6-oz.)
2 cups boiling water
1 pint vanilla ice cream
2 packages cream cheese (8-oz. each), softened
1 cup whipping cream
1/2 cup flaked coconut
1 package frozen sliced strawberries (16-oz.), thawed
2 teaspoons cornstarch
Combine the 1-1/2 cups coconut and the melted butter or margarine. Press into bottom of 9 x 9 x 2-inch baking pan. Bake in 325° oven for 15 minutes or till coconut is light golden brown. Cool.
Dissolve gelatin in boiling water. Add ice cream, by spoonfuls, stirring until melted. Chill mixture till partially set (mixture will be the consistency of unbeaten egg whites).
In large mixer bowl beat cream cheese till fluffy. Gradually add whipped cream, beating till smooth.
Beat in gelatin mixture. Pour into cooled crust. Sprinkle with the remaining 1/2 cup coconut.
Chill until firm, about 4 hours.
Meanwhile, prepare the strawberry sauce: Drain strawberries, reserving syrup. In small saucepan, combine reserved syrup and cornstarch; cook and stir until thickened and bubbly. Remove from heat.
Stir in berries. Cover and chill. To serve, cut cheesecake in squares; top with strawberry sauce.
Makes 9 servings
Source: Better Homes and Garden, June 1977
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Filling:2 (8 oz) Philadelphia Cream Cheese (softened) 1 cup plain yogurt 1/2 cup honey 1 tsp. vanilla grate a rind of 1 lemon Crust:2 cups crushed graham crackers 1 stick of butter 2 Tbsp. honey 1/2 tsp. cinnamon dash of nutmeg Mix crust together and press into pie plate. Add the above filling! Save a little bit of the crust to sprinkle on the top.
Cakesandfrostings - Cheesecake - Sugar-free Cheesecake
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Servings: 10 24 ounces cream cheese 4 eggs 1 cup strawberry pourable fruit 2 teaspoons vanilla 1 cup sour cream 1 teaspoon vanilla 1 cup sour cream 1/4 teaspoon salt Strawberries, sliced Preheat oven to 325 degrees F. Beat softened cream cheese in large bowl until creamy. Blend in pourable fruit, vanilla, and salt. Add eggs, one at a time, beating well after each addition. Pour into greased 9" springform pan. Bake for 50 minutes. Combine sour cream and vanilla; mix well. Carefully spoon over warm cheesecake. Bake another 10 minutes, or until just set. Turn oven off and leave
Cakesandfrostings - Cheesecake - Strawberry Cheesecake
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