Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake - Strawberry Sundae Cheesecake
Famous Authors (View All Authors)
Cakesandfrostings - Cheesecake -  Strawberry Sundae Cheesecake Post by :Mattsong Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3270

Click below to download : Cakesandfrostings - Cheesecake - Strawberry Sundae Cheesecake (Format : PDF)

Cakesandfrostings - Cheesecake - Strawberry Sundae Cheesecake

1-1/2 cups flaked coconut
3 tablespoons butter or margarine, melted
1 package strawberry gelatin (6-oz.)
2 cups boiling water
1 pint vanilla ice cream
2 packages cream cheese (8-oz. each), softened
1 cup whipping cream
1/2 cup flaked coconut
1 package frozen sliced strawberries (16-oz.), thawed
2 teaspoons cornstarch


Combine the 1-1/2 cups coconut and the melted butter or margarine. Press into bottom of 9 x 9 x 2-inch baking pan. Bake in 325° oven for 15 minutes or till coconut is light golden brown. Cool.

Dissolve gelatin in boiling water. Add ice cream, by spoonfuls, stirring until melted. Chill mixture till partially set (mixture will be the consistency of unbeaten egg whites).

In large mixer bowl beat cream cheese till fluffy. Gradually add whipped cream, beating till smooth.
Beat in gelatin mixture. Pour into cooled crust. Sprinkle with the remaining 1/2 cup coconut.
Chill until firm, about 4 hours.

Meanwhile, prepare the strawberry sauce: Drain strawberries, reserving syrup. In small saucepan, combine reserved syrup and cornstarch; cook and stir until thickened and bubbly. Remove from heat.
Stir in berries. Cover and chill. To serve, cut cheesecake in squares; top with strawberry sauce.

Makes 9 servings

Source: Better Homes and Garden, June 1977
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cheesecake -  Sugar-free Cheesecake Cakesandfrostings - Cheesecake - Sugar-free Cheesecake

Cakesandfrostings - Cheesecake -  Sugar-free Cheesecake
Filling:2 (8 oz) Philadelphia Cream Cheese (softened) 1 cup plain yogurt 1/2 cup honey 1 tsp. vanilla grate a rind of 1 lemon Crust:2 cups crushed graham crackers 1 stick of butter 2 Tbsp. honey 1/2 tsp. cinnamon dash of nutmeg Mix crust together and press into pie plate. Add the above filling! Save a little bit of the crust to sprinkle on the top.
PREVIOUS BOOKS

Cakesandfrostings - Cheesecake -  Strawberry Cheesecake Cakesandfrostings - Cheesecake - Strawberry Cheesecake

Cakesandfrostings - Cheesecake -  Strawberry Cheesecake
Servings: 10 24 ounces cream cheese 4 eggs 1 cup strawberry pourable fruit 2 teaspoons vanilla 1 cup sour cream 1 teaspoon vanilla 1 cup sour cream 1/4 teaspoon salt Strawberries, sliced Preheat oven to 325 degrees F. Beat softened cream cheese in large bowl until creamy. Blend in pourable fruit, vanilla, and salt. Add eggs, one at a time, beating well after each addition. Pour into greased 9" springform pan. Bake for 50 minutes. Combine sour cream and vanilla; mix well. Carefully spoon over warm cheesecake. Bake another 10 minutes, or until just set. Turn oven off and leave
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT