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Home Learning Kitchen Cakesandfrostings - Cheesecake - Sour Cream With Vanilla Bean Cheesecake

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Post by :rushindo Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2260

Click below to download : Cakesandfrostings - Cheesecake - Sour Cream With Vanilla Bean Cheesecake (Format : PDF)

Cakesandfrostings - Cheesecake - Sour Cream With Vanilla Bean Cheesecake

Serves: 12

18 chocolate wafers, finely crushed (or similar cookie)
1/4 teaspoon cinnamon
1/4 cup butter, melted
1 pound cream cheese, room temperature
2 eggs at room temperature, lightly beaten
2/3 cup plus 3 tablespoons sugar, divided use
1 vanilla bean, split in half lengthwise and seeds scraped
1-1/2 cups sour cream

Heat oven to 350°F with baking sheet on center rack.

In a bowl stir together crushed wafers and cinnamon with a fork. Drizzle in butter, and stir until mixture is moist. Press mixture into a 9" springform pan, forming a crust just over 1" high around the sides. You might think you need more wafers, but you don't. Press patiently until a tight, thin layer forms. Chill until needed.

In an electric mixer, whisk cream cheese until creamy and fluffy. Add eggs, 2/3 cup sugar and seeds from vanilla bean, and whisk until very smooth. Scrape bowl with a spatula to break up lumps. Pour filling into chilled crust, and place on baking sheet. Bake in preheated oven 25 minutes.

Meanwhile, blend sour cream with 3 tablespoons sugar. After 25 minutes, remove cake from oven, and let sit 5 minutes. Increase oven heat to 450°F. Gently spoon sour cream mixture on top, and spread evenly.
Return cake to oven, and bake 7 minutes. Cool on a wire rack. Serve cool or chilled. Cover lightly and store in refrigerator.

Nutritional Info Per Serving: calories 326; fat 24g; calories from fat 67%; carbohydrates 23g; protein 5g; fiber less than one g; cholesterol 99mg; sodium 245mg.

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2 (8oz.) pkgs. cream cheese 3 egg yolks 1 cup sugar 1 teaspoon vanilla 1 Tablespoon lemon juice *3 egg whites (beaten to soft peaks) Separate eggs. Beat *egg whites to soft peaks, set aside. In mixer, blend softened cream cheese with sugar. Add egg yolks and blend well. Mix in vanilla and lemon juice. By hand, fold in beaten egg whites. Heavily butter a 9" pie dish. Pour in some graham cracker crumbs, shake around dish to cover all areas. Toss excess out or leave in, whichever you prefer. Pour in cheesecake mixture and bake at 325° for 30-35

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Cakesandfrostings - Cheesecake - Sour Cream With Vanilla Bean Cheesecake

Cakesandfrostings - Cheesecake - Strawberry-strawberry Cheesecake

Cakesandfrostings - Cheesecake - So Easy Cheesecake