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Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake - Pumpkin Marble Cheesecake
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Cakesandfrostings - Cheesecake -  Pumpkin Marble Cheesecake Post by :rekognize Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2856

Click below to download : Cakesandfrostings - Cheesecake - Pumpkin Marble Cheesecake (Format : PDF)

Cakesandfrostings - Cheesecake - Pumpkin Marble Cheesecake

1 1/2 cups of graham cracker crumbs
1/2 cup of finely chopped pecans
1/3 cup Parkay Margarine, melted

2 (8 oz) pkgs. Philadelphia Cream Cheese, softened
3/4 cup sugar
1 tsp vanilla
3 eggs
1 cup of canned pumpkin
3/4 tsp cinnamon
1/4 tsp ground nutmeg


Combine crumbs, pecan, margarine; press onto bottom and 1 1/2 " up the side of 9 " springform pan. Bake at 350 for 10 minutes.

Combine cream cheese, 1/2 cup of sugar, vanilla, and mix at medium speed with electric mixer, until well blended. Add eggs one at a time, mixing well after each addition. Reserve 1 cup of batter.

Add remaining sugar, pumpkin and spices to batter. Alternately layer pumpkin and cream cheese
batter over crust.Cut through the batter with a knife several times for marble effect.

Bake at 350 for 55 minutes. Loosen cake from rim of pan: cool before removing rim of pan. Chill.
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For the crust: 3/4 cup graham cracker crumbs 1/2 cup finely chopped pecans 1/4 cup firmly packed light brown sugar 1/4 cup granulated sugar 1/2 stick (1/4 cup) unsalted butter, melted and cooled For the filling: 1 1/2 cups solid pack pumpkin 3 large eggs 1 1/2 teaspoons cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 cup firmly packed light brown sugar three 8-ounce packages cream cheese, cut into bits and softened 1/2 cup granulated sugar 2 tablespoons heavy cream 1 tablespoon cornstarch 1 teaspoon vanilla 1 tablespoon bourbon liqueur or bourbon if desired For
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