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Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake - Pumpkin Cheesecake By Dawno
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Cakesandfrostings - Cheesecake -  Pumpkin Cheesecake By Dawno Post by :dvdsqeezer Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3301

Click below to download : Cakesandfrostings - Cheesecake - Pumpkin Cheesecake By Dawno (Format : PDF)

Cakesandfrostings - Cheesecake - Pumpkin Cheesecake By Dawno

Crust:
1-1/2 cps. graham cracker crumbs
1/2 cp. melted butter
1tsp. cinnamon
2tbs. brown sugar


Mix the above ingredients in a 9in springform pan. Press mixture onto the sides and the bottom of the pan. Set aside.

Filling:
2lbs. cream cheese
1-1/2 cps. sugar
1/4 cp. Flour
5 eggs
2 tsp. rum
2tsp. pumpkin spice
16 oz. can of pumpkin puree


Mix softened cream cheese, sugar and flour until well blended. Add pumpkin spice, pumpkin puree and rum. Add eggs, one at a time, until well blended.

Pour into prepared pan and bake at 350 degrees for 1-3/4 hours or until center is firm. When cool you can sprinkle with almonds or serve with whipped cream.
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Cakesandfrostings - Cheesecake -  Pumpkin Cheesecake With Bourbon Sour Cream Topping
For the crust: 3/4 cup graham cracker crumbs 1/2 cup finely chopped pecans 1/4 cup firmly packed light brown sugar 1/4 cup granulated sugar 1/2 stick (1/4 cup) unsalted butter, melted and cooled For the filling: 1 1/2 cups solid pack pumpkin 3 large eggs 1 1/2 teaspoons cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 cup firmly packed light brown sugar three 8-ounce packages cream cheese, cut into bits and softened 1/2 cup granulated sugar 2 tablespoons heavy cream 1 tablespoon cornstarch 1 teaspoon vanilla 1 tablespoon bourbon liqueur or bourbon if desired For
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Long--not just at the holidays. Prep Time: approx. 45 Minutes. Cook Time: approx. 55 Minutes. Ready in: approx. 7 Hours 10 Minutes. Makes 12 to 16 servings. Printed from Allrecipes, Submitted by Better Homes and Gardens -------------------------------------------------------------------------------- 1/2 cup granulated sugar 1/2 cup chopped pecans 1/3 cup butter 1/4 cup packed brown sugar 1 cup all-purpose flour 3 (8 ounce) packages cream cheese, softened 3/4 cup packed brown sugar 2 tablespoons all-purpose flour 1 (15 ounce) can pumpkin 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 3 eggs 1 (8 ounce) container dairy sour
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