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Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake Peanut By Schmitty
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Cakesandfrostings - Cheesecake Peanut  By Schmitty Post by :secrets Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1551

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Cakesandfrostings - Cheesecake Peanut By Schmitty

1/3 cup butter or margarine
1 cup graham cracker crumbs
3/4 cup chopped dry roasted peanuts
1 12 ounce package cream cheese, softened
2/3 cup creamy peanut butter
1 - 14 ounce can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 - 4 ½ ounce container frozen whipped topping, thawed.

In small saucepan melt butter, stir in crumbs and peanuts.

Reserve 2 tablespoons crumb/peanut mixture for garnish.

Press on bottom of a 9 inch springform pan. Chill while preparing filling.

In large mixing bowl, beat cream cheese and peanut butter til fluffy; add sweetened condensed milk and beat til smooth.

Stir in lemon juice and vanilla. Fold in whipped topping.

Turn into prepared pan and garnish with reserved crumbs and nuts. Chill 3 to 4 hours

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