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Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake - No Bake Cheese Cake By Rita Ca
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Cakesandfrostings - Cheesecake -  No Bake Cheese Cake By Rita Ca Post by :duttondl Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1307

Click below to download : Cakesandfrostings - Cheesecake - No Bake Cheese Cake By Rita Ca (Format : PDF)

Cakesandfrostings - Cheesecake - No Bake Cheese Cake By Rita Ca

2 1/2 cups graham wafer crumbs
2 Tblsp. sugar
1/2 cup melted Butter
1 (8 oz.) pkg. cream cheese
2 pkg. prepared Dream Whip or 2 cups whipping cream
1/2 cup icing sugar
1/2 tsp. almond extract
2 cans cherry pie filling


Blend cracker crumbs, sugar and melted butter together and pat into the bottom and sides of a 9-inch springform pan, or a 13 x 9-inch pan. Chill in freezer while making the filling.

Blend together the cream cheese, Dream Whip, icing sugar and almond extract. Spread over the crust. Cover filling with pie filling.
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Cakesandfrostings - Cheesecake -  Olive Garden Peaches 'n Cream Cheesecake Cakesandfrostings - Cheesecake - Olive Garden Peaches 'n Cream Cheesecake

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Base: 1 egg 1/3 cup sugar 1/4 teaspoon vanilla 1/4 cup all-purpose flour 1/4 teaspoon baking powder 1 pinch salt 2 tablespoons water Filling: 2 pounds cream cheese softened 1 cup sugar 4 eggs 1 teaspoon all-purpose flour 1 teaspoon vanilla 1 cup sour cream 1/4 cup peach liqueur or peach schnapps or juice 2 cups canned or firm peaches sliced, drained Base-Preheat oven to 375F. Lightly grease base of 10" springform pan. Beat whole egg in 1-1/2-qt bowl with mixer on high speed - 4 minutes - to a thick yellow foam. Mix in sugar on low speed until smooth.
PREVIOUS BOOKS

Cakesandfrostings - Cheesecake -  Milnot's No-bake Cheesecake Cakesandfrostings - Cheesecake - Milnot's No-bake Cheesecake

Cakesandfrostings - Cheesecake -  Milnot's No-bake Cheesecake
1 package lemon-flavored gelatin (3-ounces) 1 cup boiling water 1 package cream cheese (8-ounces) 1/2 cup sugar 1 teaspoon vanilla 1 tall can MILNOT (13-ounces) -- whipped 3 cups graham cracker crumbs (or less if desired) 1/2 cup butter or margarine -- melted Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla; add gelatin and blend well. Fold in stiffly whipped MILNOT. (This can be done with electric mixer). Mix graham cracker crumbs and melted butter together; pack 2/3 of the mixture on bottom and sides of a 9x13x2-inch pan ( or larger). Add
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