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Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake New York Marbled
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Cakesandfrostings - Cheesecake New York Marbled Post by :billhawkins Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2528

Click below to download : Cakesandfrostings - Cheesecake New York Marbled (Format : PDF)

Cakesandfrostings - Cheesecake New York Marbled

1/3 cup margarine or butter, melted
1 1/4 cups graham cracker crumbs
1/4 cup sugar
4 ( 8 oz ) packages cream cheese, softened
1 ( 14 oz ) can Eagle Brand sweetened condensed milk
4 eggs
1/3 cup unsifted flour
1 tbsp vanilla extract
2 to 4 ( 1 oz) squares semi-sweet chocolate, melted

Preheat the oven to 350 degrees. Combine margarine, crumbs and sugar; press firmly on bottom of 9 inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs then flour and vanila. Measure 1 1/2 cups batter into medium mixing bowl.

Add melted chocolate; mix well. Spoon half the yellow batter into prepared pan then half the chocolate batter. Repeat, ending with chocolate. With metal spatula, cut through batter to marble cake. Bake 1 hour or until lightly
browned around edge.

Cool to room temperature. Chill at least 6 hours. Garnish as desired. Refrigerate leftovers. Tips: For best marbled
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8 ounce package cream cheese at room temperature 14 ounce can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla 1 store bought graham cracker pie crust Check with a grown-up before you start this. To start, put the cream cheese, sweetened, condensed milk, lemon juice and vanilla into the blender and blend until smooth. Pour the mixture into the pie crust. You can use a spatula to get it all out of the blender. Then, refrigerate it for about 3 hours. You can add fruit on the top for a strawberry cheesecake. Or you could
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1 cup graham cracker crumbs 3 tablespoons sugar 3 tablespoons melted butter Filling 4 packages Cream Cheese, softened 1 cup sugar 3 tablespoons flour 4 eggs 1 cup sour cream 1 tablespoon vanilla Crust: Heat oven to 350 F. Mix crumbs, sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes. Filling: Beat cream cheese, sugar and flour at medium speed with an electric mixer until well blended. Add eggs, 1 at a time,
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