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Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake Marbled Deluxe
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Cakesandfrostings - Cheesecake Marbled Deluxe Post by :g_lintern Category :Learning Kitchen Author :Unknown Date :December 2011 Read :982

Click below to download : Cakesandfrostings - Cheesecake Marbled Deluxe (Format : PDF)

Cakesandfrostings - Cheesecake Marbled Deluxe

Chocolate Crumb Crust:
Combine 1 1/2 cups vanilla wafer crumbs (about 45)
1/2 cup confectioners' sugar, 1/3 c Hershey's Coco and 1/3 cup melted butter or mararine. Mix and press firmly on the bottom of a 9 inch spring form pan.

Cheesecake:
1/4 cup margarine or butter, melted
1/4 cup Hershey's Cocoa
4 (8oz) pkgs. cream cheese softened
1 (14oz) can of Eagle Brand Sweetend Condensed Milk
4 eggs
1 TBSP. vanilla
1/3 cup unsifted flour

Preheat oven to 300. Prepare Crust.

Stir together margarine and coca until smooth. In large bowl, beat cheese unitl fluffy. Gradually beat in sweetened
milk until smooth.

Beat in eggs, vanilla and then flour. Measure 1 1/2 cups batter in bowl and add cocoa mixture.

Spoon half the vanilla batter into prepared pan then half the chocolate batter. Repeat ending with chocolate batter.
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3 whole eggs1 cup sugar2 ounces lime juice1 1/2 t. rum extractCrust2 1/ 2 cups salted pretzels crushed 1/2 cup sugar2 1/2 ounces butter, meltedThis will hold itself and not be completely solid. It will not clump.Topping3 cups whipping Cream2 teaspoons of lemon and lime zest For the crust:Combine pretzels, sugar and butter in pan. Press to make crust and take it up the sides of a spring form pan.For the cheese cake:Mix cream cheese on low speed til softened then add remaining ingredients except eggs. Mix slightly.
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2 cups finely crushed Oreo cookies (about 24) 3 Tblsp margarine or butter, melted 3 (8 oz) packages cream cheese, softened 1 (14 oz) can Eagle Brand 3 eggs 2 tsp vanilla 2 oz unsweetened chocolate, melted Preheat oven to 300. Combine crumbs and margarine; press firmly on bottom of 13 x 9 inch baking pan. In large mixerbowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenlyover prepared curst. Stir melted chocolate into remaining batter; spoon over vanilla batter.
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