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Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake Marbled Bars
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Cakesandfrostings - Cheesecake Marbled Bars Post by :droy12345 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :668

Click below to download : Cakesandfrostings - Cheesecake Marbled Bars (Format : PDF)

Cakesandfrostings - Cheesecake Marbled Bars

2 cups finely crushed Oreo cookies (about 24)
3 Tblsp margarine or butter, melted
3 (8 oz) packages cream cheese, softened
1 (14 oz) can Eagle Brand
3 eggs
2 tsp vanilla
2 oz unsweetened chocolate, melted

Preheat oven to 300. Combine crumbs and margarine; press firmly on bottom of 13 x 9 inch baking pan. In large mixer bowl, beat cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared curst. Stir melted chocolate into remaining batter; spoon over vanilla batter.

With table knife or metal spatula, gently swirl through batter to marble. Bake 45 to 50 minutes or until set. Cool.
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Cakesandfrostings - Cheesecake Marbled Cheesecake Bars Cakesandfrostings - Cheesecake Marbled Cheesecake Bars

Cakesandfrostings - Cheesecake Marbled Cheesecake Bars
2 cups finely crushed Oreo cookies (about 24) 3 Tblsp margarine or butter, melted 3 (8 oz) packages cream cheese, softened 1 (14 oz) can Eagle Brand 3 eggs 2 tsp vanilla 2 oz unsweetened chocolate, melted Preheat oven to 300. Combine crumbs and margarine; press firmly on bottom of 13 x 9 inch baking pan. In large mixerbowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenlyover prepared curst. Stir melted chocolate into remaining batter; spoon over vanilla batter.
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Cakesandfrostings - Cheesecake Marbled Cakesandfrostings - Cheesecake Marbled

Cakesandfrostings - Cheesecake Marbled
3 tbsp margarin or butter 3 8oz pkgs. creme cheese, softened 1 can Eagle brand sweetened condensed milk 3 eggs 2 tsp vanilla 2 (1oz) squares unsweetened chocolate, melted Preheat oven to 300*. Combine crumbs and butter; press firmly into springform pan. In large mixer bowl, beatcheese until fluffy. Gradually beat in Eagle brand milk until smooth. Add eggs and vanilla; mix well.
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