Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake Kahlua
Famous Authors (View All Authors)
Cakesandfrostings - Cheesecake Kahlua Post by :jwhets Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3187

Click below to download : Cakesandfrostings - Cheesecake Kahlua (Format : PDF)

Cakesandfrostings - Cheesecake Kahlua

1 Graham Cracker Crust
2 envelopes unflavored gelatin
1/2 cup Kahlua
1/2 cup water
3 eggs, separated
1/4 cup sugar
1/8 tsp. salt
2 (8 oz.)packages cream cheese
1 cup whipping cream
Shaved or curled semi-sweet chocolate

In top of double boiler soften gelatin in Kahlua and water. Beat in egg yokes, sugar and salt. Cook over boiling water, stirring constantly, until slightly thickened. Beat cheese until fluffy.

Gradually beat in Kahlua mixture; cool. Beat egg whites until stiff but not dry. Beat cream stiff. Fold egg whites and cream into cheese mixture. Pour into prepared pan. Chill 4-5 hours, or overnight.
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cheesecake Kasekuchen Auf Demblech/batscher Cakesandfrostings - Cheesecake Kasekuchen Auf Demblech/batscher

Cakesandfrostings - Cheesecake Kasekuchen Auf Demblech/batscher
Quark, which is similar to a cross between yogurt and small curd cottage cheese. It is a soft, unripened cheese with the texture and flavor of sour cream. It has a milder flavor and richer texture than lowfat yogurt. Quark can be used as a sour cream substitute to top baked potatoes, and as an ingredient in a variety of dishes including cheesecakes, dips, salads and sauces. Austrian Topfen, which is a curded cheese and is similar to pot cheese. It is a drier form of cottage cheese. Kasekuchen auf Demblech/Batscher (Old-fashioned cheesecake) Dough: 2 1/4 cups flour 1 ounce yeast
PREVIOUS BOOKS

Cakesandfrostings - Cheesecake Italian Cakesandfrostings - Cheesecake Italian

Cakesandfrostings - Cheesecake Italian
3/4 cup all-purpose flour 2 tablespoons sugar 1/8 teaspoon salt 1/3 cup butter or margarine 2 1/2 cups ricotta cheese 1/2 cup sugar 3 tablespoons all-purpose flour 3 large eggs 1 tablespoon grated orange rind 1 teaspoon vanilla extract 1/4 teaspoon salt 2 tablespoons golden raisins 2 tablespoons chopped almonds 2 tablespoons finely chopped candied citron (optional) Garnishes: mandarin orange sections, orange rind strips Combine first 3 ingredients in a small bowl; cut in butter with a pastry blender until mixture is crumbly. Pressmixture on bottom of a 9-inch springform pan. Bake at 475° for 5 minutes. Cool on a wire
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT