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Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake Hilltop's Mocha Cheesecake
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Cakesandfrostings - Cheesecake Hilltop's Mocha Cheesecake Post by :drwatson101 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2963

Click below to download : Cakesandfrostings - Cheesecake Hilltop's Mocha Cheesecake (Format : PDF)

Cakesandfrostings - Cheesecake Hilltop's Mocha Cheesecake

Chocolate Crust-whirl a handful of chocolate graham crackers in the food processor. Melt a little butter and press into 10" springform pan. Set aside.

6 oz. semisweet chocolate
1 1/2 lbs. cream cheese
1/2 cup granulated sugar
2 large eggs
1 cup heavy cream
1 tsp. instant coffee crystals
1 tsp. vanilla

Preheat oven to 350. Melt chocolate in double boiler.

In a large bowl or Kitchenaid, beat together the cheese and sugar. Beat 10 minutes until very fluffy. Add eggs one at a time and beat 5 more minutes.

Pour melted chocolate slowly into the mixture, scraping sides and blending well. Mix in the rest and pour into crust.

Bake for 45 minutes, or until the edges puff slightly. Cool in the oven with the door cracked open.

Cool and spread with a cup or so of sour cream. Decorate the top with melted chocolate drizzled from a pastry bag or zip-lock bag.
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This is from International Cookbook Series VIP Recipes on CD ROM HISTORY LOVERS CHEESECAKE 2 lb. cream cheese 1/4 lb. butter 16 oz. sour cream 1 tsp. lemon juice 2 tbsp. cornstarch 1 1/4 tbsp. vanilla 1 1/4 c. sugar 5 eggs Leave all ingredients at room temperature for 1 hour. While you're waiting, read Julius Caesar's "Commentaries on Gallic Wars". While your warming up to that, so will your ingredients. Blend cream cheese, butter, and sour cream. Add cornstarch, sugar, vanilla, and lemon juice. While they are "mixing" think about great historical question, "Is America

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Crust: 1 1/2 cups chocolate wafer crumbs 4 tablespoons unsalted butter, melted Combine crumbs and butter. Press onto bottom of 9-inch springform pan and bake at 350 for 10 minutes. Cool. Filling: 1 envelope unflavored gelatin 1/2 cup orange juice 3 8-ounce packages cream cheese, softened 3/4 cup sugar 1 cup whipping cream, whipped 2 teaspoon grated orange peel Soften gelatin in juice; stir over low heat until dissolved. Combine cream cheese and sugar. Gradually add gelatin mixture. Fold in whipped cream and peel. Chill until firm