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Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake Fruitfull Berry Cheesecake
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Cakesandfrostings - Cheesecake Fruitfull Berry Cheesecake Post by :Jeff_Stephenson Category :Learning Kitchen Author :Unknown Date :December 2011 Read :837

Click below to download : Cakesandfrostings - Cheesecake Fruitfull Berry Cheesecake (Format : PDF)

Cakesandfrostings - Cheesecake Fruitfull Berry Cheesecake

1 (6 oz.) graham cracker ready made pie crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla
4 (4 oz.) Strawberry (or Raspberry) Fruitfull® bars, thawed
1 (4 3/4 oz.) pkg. of Strawberry (or Raspberry) Junket Danish Dessert


(Note: This dessert can be made with Strawberry Juice or Raspberry Juice Fruitfull® bars.)

Make berry topping first. Thaw bars until in juice form. (This should equal 2 cups. If necessary, add a little cold water to make a full 2 cups.)

In a medium size saucepan, mix the juice mixture with the Junket Danish Dessert. Bring to a boil, stirring constantly. Continue stirring and cook for 1 minute. Remove from heat and set aside.

Blend until smooth: cream cheese, condensed milk, lemon juice and vanilla. Pour into pie crust. When berry topping has cooled to room temperature, pour this mixture over the cream cheese filling. Refrigerate overnight.
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