Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake Caramel Apple
Famous Authors (View All Authors)
Cakesandfrostings - Cheesecake Caramel Apple Post by :topgun Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3408

Click below to download : Cakesandfrostings - Cheesecake Caramel Apple (Format : PDF)

Cakesandfrostings - Cheesecake Caramel Apple

1-1/2 cups graham cracker crumbs
3/4 cup sugar
1/4 cup butter melted
1 can (5oz) evaporated milk
2-(8oz) Packages cream cheese softened
2 eggs
1-1/2 cups chopped apples ( 2 med.)
1 tbls flour
1/2 tsp cinnamon
1/2 cup pecans chopped

Preheat oven 350. Combine graham cracker crumbs, 1/4 cup sugar and butter; press into bottom and 1 inch up the sides of springform pan. Unwrap caramels; place in 2 quart heavy saucepan or microwave safe bowl.

Add evaporated milk. Melt over low heat, stirring until smooth. Reserve 1/2 cup melted caramels mixture. Pour remaining caramel mixture over crust in pan.

Sprinkle 1/4 cup chopped pecans over caramel in crust. Beat cream cheese and remaining 1/2 cup sugar until smooth. Add
eggs , one at a time, beating after each until smooth. toss together 1 cup chopped apples, flour and cinnamon; fold into cream cheese mixture.

Spoon cream cheese mixture over caramel crust. Bake 40 minutes. Combine reserved caramel amd remaining 1/2 cup chopped apples. Spread over cheesecake. Sprinkle remaining pecans. Continue to bake for 15 minutes.

Loosen cake and let cool before removing from rim of pan. Chill before serving to finsh setting. refirgerate unused portion. Hope
you enjoy.

If you like this book please share to your friends :

Cakesandfrostings - Cheesecake Caramel W Praline Sauce Cakesandfrostings - Cheesecake Caramel W Praline Sauce

Cakesandfrostings - Cheesecake Caramel W Praline Sauce
Crust: 2 1/2 tablespoons graham cracker crumbs 1 tablespoon sugarFilling: 1 cup lowfat cottage cheese 16 ounces neufchatel cream cheese, softened 1 1/4 cups brown sugar 1 tablespoon water 2 teaspoons vanilla 1/4 cup flour 1 egg plus 1 egg white Sauce: 1/3 cup evaporated milk 2 1/2 tablespoons brown sugar 1 teaspoon vanilla 1 tablespoon pecans, chopped (optional) Prepare crust:Preheat oven to 325 degrees. Combine crumbs and sugar; sprinkle onto bottom of a lightly greased 8 inch springform pan and set aside. In a food processor, process cottage cheese until smooth. Mix in neufchatel cheese, brown sugar, water

Cakesandfrostings - Cheesecake Cappuccino Cheesecake Squares Cakesandfrostings - Cheesecake Cappuccino Cheesecake Squares

Cakesandfrostings - Cheesecake Cappuccino Cheesecake Squares
Crust: 1 1/2 sticks (3/4 cup) butter softened 1/2 cup confectioners' sugar 1 1/2 cups all-purpose flour Filling: 2 packages (8 ounces each) cream cheese softened 2/3 cup granulated sugar 2 large eggs 1 tablespoon instant coffee powder 1 tablespoon coffee liqueur or brewed coffee 1 teaspoon vanilla extract Garnish: chocolate coffee beans Preheat oven to 350 degrees. Line 13 x 9-inch baking pan with foil, letting ends extend above pan. Crust: Beat butter and confectioners' sugar in a medium bowl with electric mixer until blended. With mixer on low speed, gradually add flour. Beat until blended. Press dough evenly over