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Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake Brownie Swirl
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Cakesandfrostings - Cheesecake Brownie Swirl Post by :rona1 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2945

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Cakesandfrostings - Cheesecake Brownie Swirl

1 pkg. Brownie Mix
16 oz. Cream cheese, softened
1/2 c. Sugar
1 ts. Vanilla
2 lg. Eggs
1 c. Milk chocolate chips, melted

1. Grease bottom of 9" springform pan. Preheat oven
to 350 degrees.

2. Prepare basic brownie mix as directed on package;
pour batter evnly into pan. Bake @ 350 degrees for 15
minutes.

3. Combine cream cheese, sugar & vanilla, mixing at
medium speed until well blended.

4. Add eggs, 1 at a time, mixing well after each
addition. Pour over brownie layer.

5. Spoon melted chocolate over cream cheese mixture.
Cut through cheese & chocolate mixtures several times to achieve a marbled effect.

6. Bake @ 350 degrees for 35 minutes.

7. Loosen cake from rim of pan; cool before removing
the rim of the pan. Chill. Garnish with whipped
cream, if desired.

http://SOAR.Berkeley.EDU/recipes/baked-goods/desserts/
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1 15.1 oz. pkg low-fat fudge brownie mix (such as Snack Wells) 2 tsp. instant coffee granules 1/2 tsp ground cinnamon 1 4 oz. jar carrot baby food vegetable cooking spray 1/2 cup plus 2 TB sugar, divided 1 TB plus 1 tsp. all purpose flour 1 tsp. vanilla extract 1 8 oz. block 1/3 less fat cream cheese (Neufchatel), softened 1 8 oz. block fat-free cream cheese, softened 2 large egg whites 3 TB skim milk, divided 2 TB unsweetened cocoa Chocolate syrup (optional) Fresh raspberries (optional) 1. Preheat oven to 425 deg. 2. Combine first 4 ingredients in a
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