Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake Brownie Cheesecake Torte
Famous Authors (View All Authors)
Cakesandfrostings - Cheesecake Brownie Cheesecake Torte Post by :barrington Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3186

Click below to download : Cakesandfrostings - Cheesecake Brownie Cheesecake Torte (Format : PDF)

Cakesandfrostings - Cheesecake Brownie Cheesecake Torte

1 15.1 oz. pkg low-fat fudge brownie mix (such as Snack Wells)
2 tsp. instant coffee granules
1/2 tsp ground cinnamon
1 4 oz. jar carrot baby food
vegetable cooking spray
1/2 cup plus 2 TB sugar, divided
1 TB plus 1 tsp. all purpose flour
1 tsp. vanilla extract
1 8 oz. block 1/3 less fat cream cheese (Neufchatel), softened
1 8 oz. block fat-free cream cheese,
softened
2 large egg whites
3 TB skim milk, divided
2 TB unsweetened cocoa
Chocolate syrup (optional)
Fresh raspberries (optional)

1. Preheat oven to 425 deg.

2. Combine first 4 ingredients in a bowl. Firmly press mixture into bottom and 1 inch up sides of a 9-in. springform pan coated with cooking spray. Set aside.

3. Combine 1/2 cup sugar, flour, vanilla, and cheeses; beat at medium speed of an electric mixer until well-blended. Add egg whites and 2 TB milk; beat well. Combine 1/2 cup batter, 1 TB milk, 2 TB sugar, and cocoa in a small bowl; stir well. Spoon remaining batter alternately with cocoa mixture into prepared crust. Swirl together using the tip of a knife.
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cheesecake Brownie Swirl Cakesandfrostings - Cheesecake Brownie Swirl

Cakesandfrostings - Cheesecake Brownie Swirl
1 pkg. Brownie Mix 16 oz. Cream cheese, softened 1/2 c. Sugar 1 ts. Vanilla 2 lg. Eggs 1 c. Milk chocolate chips, melted 1. Grease bottom of 9" springform pan. Preheat oven to 350 degrees. 2. Prepare basic brownie mix as directed on package; pour batter evnly into pan. Bake @ 350 degrees for 15 minutes. 3. Combine cream cheese, sugar & vanilla, mixing at medium speed until well blended. 4. Add eggs, 1 at a time, mixing well after each addition. Pour over brownie layer. 5. Spoon melted chocolate over cream cheese mixture. Cut through cheese & chocolate mixtures
PREVIOUS BOOKS

Cakesandfrostings - Cheesecake Bo-bake By Luvcookin Cakesandfrostings - Cheesecake Bo-bake By Luvcookin

Cakesandfrostings - Cheesecake Bo-bake By Luvcookin
Serves 12 1 cup water 1 envelope Knox unflavored gelatin 16 ounces cream cheese-softened 3/4 cup Splenda Spoonable sweetener 1 tsp. vanilla extract 1/4 tsp. salt 2 TBSP. sugar-free pudding mix- (any flavor) In glass cup, sprinkle gelatin over cold water; let stand for 2 minutes.Microwave on high until hot.; stir thoroughly, then let stand until completely dissolved. Add cream cheese cubes and stir until softened. Blend well with mixer. Add Splenda, vanilla, salt and pudding mix. Pour into 12 paper lined muffin tins. Chill about 2 hours or until firm. Per serving: 142.6 calories 13.2 g fat 4.9 g protein
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT