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Click below to download : Cakesandfrostings - Cheesecake Black Forest Cheesecake By Sparkie (Format : PDF)
Cakesandfrostings - Cheesecake Black Forest Cheesecake By Sparkie
1 1/4 Cups (300 ml) graham wafer crumbs1/3 cup ( 75 ml) Shortening, melted
1/4 cup ( 50 ml) Granulated sugar
3 (8 oz. pkgs) (250 g) Cream cheese, softened
1 (14 oz) can Sweetened Condensed Milk
8 Squares Semi Sweet Chocolate squares (melted and cooled)
4 Eggs
2 tsp. Vanilla
1 (19 oz) can of Cherry Pie Filling, chilled
Combine crumbs, shortening and sugar, press firmly on bottom of 9" springform pan.
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, chocolate, eggs and vanilla until smooth. Pour into prepared pan.
Bake at 300 F (150 C) for 65 minutes or until cake springs back when lightly touched. Cool; chill.
When serving top with a good dollop of cherry pie filing and garnish with whipped cream and chocolate curls.
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2 cups chocolate wafer crumbs 1/2 cup graham cracker crumbs 3/4 stick unsalted butter, melted 1/4 cup sugar * 24 oz. cream cheese, softened 1/2 cup sugar 2 eggs 1/2 tsp vanilla extract dash salt 2 cups cooked chocolate pudding mix (read through instructions before proceeding) * canned cherry pie filling and topping (21 oz) Combine crumbs, butter and 1/4 cup sugar and press onto bottom and sides of 9" springform pan that has beencoated with cooking spray. Wrap bottom and 2" up sides of pan in aluminum foil and chill for at least 1/2 hour. Preheat oven to 325. Beat
Cakesandfrostings - Cheesecake Black Forest By Cissy
2 cups chocolate wafer crumbs 1/2 cup graham cracker crumbs 3/4 stick unsalted butter, melted 1/4 cup sugar * 24 oz. cream cheese, softened 1/2 cup sugar 2 eggs 1/2 tsp vanilla extract dash salt 2 cups cooked chocolate pudding mix (read through instructions before proceeding) * canned cherry pie filling and topping (21 oz) Combine crumbs, butter and 1/4 cup sugar and press onto bottom and sides of 9" springform pan that has beencoated with cooking spray. Wrap bottom and 2" up sides of pan in aluminum foil and chill for at least 1/2 hour. Preheat oven to 325. Beat
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1 cup Chocolate Wafer Crumbs 3 tbl. Margarine, Melted 16 oz. Cream Cheese Softened 2/3 cup Sugar 2 Large Eggs 6 oz. Semi-sweet Chocolate Chips, melted 1/4 tsp. Almond Extract 21 oz. Cherry Pie Filling (1 Can) Frozen Whipped Topping, Thawed Preheat oven to 350 degrees F.Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350
Cakesandfrostings - Cheesecake Black Forest Cheesecake By Marlen
1 cup Chocolate Wafer Crumbs 3 tbl. Margarine, Melted 16 oz. Cream Cheese Softened 2/3 cup Sugar 2 Large Eggs 6 oz. Semi-sweet Chocolate Chips, melted 1/4 tsp. Almond Extract 21 oz. Cherry Pie Filling (1 Can) Frozen Whipped Topping, Thawed Preheat oven to 350 degrees F.Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350
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