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Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake Black Forest Cheesecake By Marlen
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Cakesandfrostings - Cheesecake Black Forest Cheesecake By Marlen Post by :terryrayburn Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2840

Click below to download : Cakesandfrostings - Cheesecake Black Forest Cheesecake By Marlen (Format : PDF)

Cakesandfrostings - Cheesecake Black Forest Cheesecake By Marlen

1 cup Chocolate Wafer Crumbs
3 tbl. Margarine, Melted
16 oz. Cream Cheese Softened
2/3 cup Sugar
2 Large Eggs
6 oz. Semi-sweet Chocolate Chips, melted
1/4 tsp. Almond Extract
21 oz. Cherry Pie Filling (1 Can)
Frozen Whipped Topping, Thawed


Preheat oven to 350 degrees F.

Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust.

Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.
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1 1/4 Cups (300 ml) graham wafer crumbs 1/3 cup ( 75 ml) Shortening, melted 1/4 cup ( 50 ml) Granulated sugar 3 (8 oz. pkgs) (250 g) Cream cheese, softened 1 (14 oz) can Sweetened Condensed Milk 8 Squares Semi Sweet Chocolate squares (melted and cooled) 4 Eggs 2 tsp. Vanilla 1 (19 oz) can of Cherry Pie Filling, chilled Combine crumbs, shortening and sugar, press firmly on bottom of 9" springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, chocolate, eggs and vanilla until smooth. Pour into prepared pan. Bake at 300
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Chocolate Wafer Crust 1 1/4 cups finely crushed chocolate wafers 3 tbsp. sugar 1/4 cup butter or margarine, melted In a small bowl stir together crumbs and sugar. Add melted butter. Stir till well combined. Presscrumb mixture evenly onto the sides of a greased 9-inch springform pan. Set aside. Black Forest Filling 24 ounces cream cheese 3/4 cup sugar 5 tsp. cornstarch 3 eggs 1 egg yolk 1 cup semisweet chocolate chips,melted 1/2 cup cherry schnapps 2 tsp. vanilla extract 2/3 cup bing cherries, pitted, chopped, and drained In a large bowl combine cream cheese, sugar, and cornstarch. Beat with an
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