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Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake Black Forest By Cissy
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Cakesandfrostings - Cheesecake Black Forest By Cissy Post by :shonaart Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1527

Click below to download : Cakesandfrostings - Cheesecake Black Forest By Cissy (Format : PDF)

Cakesandfrostings - Cheesecake Black Forest By Cissy

2 cups chocolate wafer crumbs
1/2 cup graham cracker crumbs
3/4 stick unsalted butter, melted
1/4 cup sugar
*
24 oz. cream cheese, softened
1/2 cup sugar
2 eggs
1/2 tsp vanilla extract
dash salt
2 cups cooked chocolate pudding mix (read through instructions before proceeding)
*
canned cherry pie filling and topping (21 oz)

Combine crumbs, butter and 1/4 cup sugar and press onto bottom and sides of 9" springform pan that has been
coated with cooking spray. Wrap bottom and 2" up sides of pan in aluminum foil and chill for at least 1/2 hour.

Preheat oven to 325.

Beat cream cheese and sugar in large bowl until smooth. Add eggs, vanilla and salt and beat until smooth.

Cook chocolate pudding according to package instructions, then add to filling ingredients and beat until smooth.

Pour into chilled crust. Place springform pan into larger pan and pour in hot water to a depth of 1". Bake for 1
1/2 hours, then transfer cake to a wire rack for 1/2 hour (it will not be completely set). Turn oven temperature to
400.

Spread filling over the top of the cake, return to oven (not in the pan with the water in it) and bake for 15 min.

Remove to wire rack, then allow to cool at room temperature. Refrigerate for two hours, then run knife around edge of pan and remove springform ring.
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1 8 oz. cream cheese 1 cup sugar 2 small pkgs. Dream whip 3 large bananas 2 pie shells (baked) 1 can Blueberry pie filling 1 teaspoon vanilla Makes 2 pies Mix Dream Whip in one bowl, and refrigerate. In the second bowl mix the cream cheese, sugar and vanilla. Add whipped cream to cream cheese mixture and mix well. Line the pie crusts with sliced bananas and top with cream mixture. Top the cream mixture with the blueberries. Refrigerate for 1 hour and serve.
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Cakesandfrostings - Cheesecake Black Forest Cheesecake By Sparkie Cakesandfrostings - Cheesecake Black Forest Cheesecake By Sparkie

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1 1/4 Cups (300 ml) graham wafer crumbs 1/3 cup ( 75 ml) Shortening, melted 1/4 cup ( 50 ml) Granulated sugar 3 (8 oz. pkgs) (250 g) Cream cheese, softened 1 (14 oz) can Sweetened Condensed Milk 8 Squares Semi Sweet Chocolate squares (melted and cooled) 4 Eggs 2 tsp. Vanilla 1 (19 oz) can of Cherry Pie Filling, chilled Combine crumbs, shortening and sugar, press firmly on bottom of 9" springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, chocolate, eggs and vanilla until smooth. Pour into prepared pan. Bake at 300
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