Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCakesandfrostings - Cheesecake - Banana Foster Cheesecake Squares
Famous Authors (View All Authors)
Cakesandfrostings - Cheesecake -  Banana Foster Cheesecake Squares Post by :Kenny2 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2806

Click below to download : Cakesandfrostings - Cheesecake - Banana Foster Cheesecake Squares (Format : PDF)

Cakesandfrostings - Cheesecake - Banana Foster Cheesecake Squares

Crust:
1 1/2 cups graham cracker crumbs
6 tablespoons sugar
1/2 cup (1 stick) butter melted

Cheesecake Filling:
3 pounds cream cheese softened
1 1/2 cups firmly packed brown sugar
3 tablespoons cornstarch
1 1/2 teaspoons cinnamon
6 eggs
2 egg yolks
1 1/3 cups pureed bananas
6 tablespoons rum
4 teaspoons vanilla


Heat oven to 325 degrees.

In small bowl, combine graham cracker crumbs, sugar and butter until well mixed. Press evenly in bottom of 15 x 10 x 1 inch baking pan.

In large bowl, combine cream cheese, brown sugar, cornstarch and cinnamon until smooth. Add eggs and egg yolks one at a time, beating well after each addition. Beat in all remaining ingredients.

Pour into crust-lined pan. (Pan will be very full.) Bake at 325 degrees for 55 to 65 minutes or until center is firm to the touch. Cool completely before serving. Store in refrigerator. Serves 24
If you like this book please share to your friends :
NEXT BOOKS

Cakesandfrostings - Cheesecake -  Blackberry Swirl Cheesecake Cakesandfrostings - Cheesecake - Blackberry Swirl Cheesecake

Cakesandfrostings - Cheesecake -  Blackberry Swirl Cheesecake
Crust: 3 tablespoons butter, melted 2 cups finely chopped walnuts or 1 cup finely chopped walnuts and 1 cup crushed vanilla wafers Filling: 3 (8-ounce) packages cream cheese, softened 1 cup sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla 2 eggs 1 egg yolk 1/4 cup milk 1/2 teaspoon finely shredded orange peel 2 cups blackberries 3 tablespoons sugar 1 tablespoon cornstarch 1 tablespoon water 1 tablespoon blackberry brandy or rum 1/2 teaspoon finely shredded orange peel Preheat oven to 375 F (350 F for dark pans). Grease bottom and sides of an 8- or 9-inch springform pan In a medium
PREVIOUS BOOKS

Cakesandfrostings - Cheesecake -  Banana Cheesecake Cakesandfrostings - Cheesecake - Banana Cheesecake

Cakesandfrostings - Cheesecake -  Banana Cheesecake
1-1/2 lbs cream cheese, softened 3/4 cup sugar 3 eggs 3 cups mashed bananas 2 tsp vanilla Prepare a 10-inch springform pan by covering with a graham cracker crust. Preheat oven to 300 degrees F. In a mixing bowl, combine cream cheese and sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the remaining ingredients and mix. Pour into the crust. Bake for 1 hour. Let cool in the oven for 1 hour. Do not open the oven door until cool. Chill before serving. Cover the chilled cake with piped-on sweetened
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT