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Post by :Richard N Adams
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :2704
Click below to download : Cakesandfrostings - Cheesecake Banana Cream (Format : PDF)
Cakesandfrostings - Cheesecake Banana Cream
Vegetable Cooking Spray1/4 c Reduced-fat vanilla wafers, crushed
16 oz (2 pkg) light (not No-Fat) Cream Cheese, softened
2/3 c Sugar
2 Eggs
1 c Low-fat sour cream
1/3 c Banana cream-flavoured cook-and-serve pudding mix
3 T 2% or skim milk
1 ts Vanilla extract
1-1/4 c Peeled, sliced banana
1 ts Lemon juice
3/4 c Reduced Fat Whipped Topping
8 Reduced fat vanilla wafers
Directions
Spray the bottom of a springform pan with cooking spray; sprinkle crushed wafer crumbs over bottom.
Beat cream cheese at medium speed of mixer until creamy, gradually add sugar, beating well. Add eggs, and beat well. Add sour cream and next three ingredients. Beat at low speed until just blended. Pour mixture into prepared pan.
Bake at 300° for 55 minutes. (Center will be soft but will firm when chilled). Turn off oven; partially open door. Leave cheesecake in oven for 20 minutes. Remove from oven, and carefully run a knife around the edge of the pan. Let cheesecake cool on a wire rack. Cover and chill 8 hours.
Remove cake from pan. Toss banana slices with lemon juice, and arrange over cake. Pipe whipped topping around the edge of cake; insert cookies into topping.
Adapted from Cooking Light Cookbook 1996.
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Vanilla Cookie Crust: 11 vanilla sandwich cream cookies, crushed 3 tbs. butter or margarine, melted In a small bowl stir together crushed cookies and melted buter or marg. till well combined. Press crumb mixtureevenly onto the bottom of a greased 9-inch springform pan. Banana Cream Filling: 24 ounces cream cheese 3/4 cup sugar 5 tsp. cornstarch 3 eggs 1 egge yolk 2/3 cup pureed banana (2 small bananas) 1/3 cup banana schnappl 1 1/3 tsp. vanilla extract In a large bowl combine cram cheese, sugar, and cronstarch. Beat with an electric mixer till smooth. Add eggs andegg yolk, one at a
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1 1/2 cups graham cracker crumbs 6 Tbls. butter, melted 1/4 cup granulated sugar Combine all ingred. in mixing bowl. Blend well and press mix onto the bottom and partly up the sides of a greased 9" springform pan. Chill 10 minutes. Cheesecake Filling: 1 (5 oz.) bar milk chocolate (be choosy--good quality candy, here) 1 1/2 pounds cream cheese 2/3 cup powdered sugar 4 large eggs 1/3 cup Bailey's Irish Cream 4 Tbls. butter, melted 1 cup sour cream Preheat oven to 350. Melt chocolate over double boiler or microwave carefully, not to scorch. Meanwhile, beat together the cream cheese
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